Savory Potato Beef Sausage: A Flavorful Twist on Traditional Fare

Potatiskorv (Potato Sausage) Recipe 🥔🍖

Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12

Ingredients:

• 2 potatoes
• 2 pounds ground beef
• 1 pound ground pork
• 1/2 onion
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 336
• Fat: 19.3g
• Saturated Fat: 7.4g
• Cholesterol: 87mg
• Sodium: 82.2mg
• Carbohydrates: 13.9g
• Fiber: 1.8g
• Sugar: 0.9g
• Protein: 25.4g

Instructions:

1. Prepare the Ingredients: Start by gathering all the necessary ingredients. Peel and grate the potatoes, chop the onion finely, and measure out the ground beef and ground pork.

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2. Mix the Ingredients: In a large mixing bowl, combine the grated potatoes, ground beef, ground pork, and chopped onion. Mix well until all the ingredients are evenly distributed.

3. Season to Taste: Season the mixture with salt and pepper according to your preference. Be generous with the seasoning as it will enhance the flavor of the sausage.

4. Fill the Casings: If using sausage casings, fill them with the prepared mixture. Ensure to prick the casing with a fork before cooking to prevent bursting.

5. Boil the Sausage: Place the filled casings in a large pot of hot water. Boil the sausages slowly for about 1 hour, allowing them to cook through and develop flavor.

6. Bake the Sausage: After boiling, transfer the sausages to a skillet or baking dish with a little water. Cover and bake them in a preheated oven at 350°F (175°C) for approximately 30 minutes.

7. Brown the Sausage: Remove the cover from the skillet or baking dish and continue baking for another 30 minutes. This step will help brown the sausages and add a crispy texture to the exterior.

8. Serve Hot: Once the sausages are beautifully browned and cooked through, remove them from the oven. Allow them to cool slightly before serving.

9. Optional Step: For an extra crispy finish, you can also boil the sausages for another 30 minutes before placing them in the oven. This will ensure that both sides are evenly browned.

10. Enjoy Your Potatiskorv: Serve the potato sausage hot with your favorite side dishes or condiments. It’s perfect for a hearty weeknight meal or a special occasion dinner.

11. Store Leftovers: Any leftover sausage can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving for the best flavor and texture.

12. Share and Enjoy: Share this delicious Potatiskorv recipe with your friends and family. It’s sure to become a new favorite in your household!

This Potatiskorv (Potato Sausage) recipe is packed with flavor and protein, making it a satisfying meal option for any occasion. Give it a try and savor the deliciousness!