Potato Crumble Pie (Sbriciolata di Patate)
This Italian-inspired savory potato crumble pie is the perfect dish for any occasion. With its rich combination of creamy mozzarella, crispy pancetta, and fluffy potatoes, it is sure to delight your taste buds. It’s the kind of dish that combines comfort with sophistication, offering a hearty yet light alternative to traditional savory pies. Whether served as a main or a side, this potato crumble pie is a versatile addition to any meal. Let’s walk through the step-by-step process of creating this delightful treat!
Ingredients
Ingredient | Quantity |
---|---|
Red potatoes | 600g |
Buffalo mozzarella | 250g |
Rolled pancetta | 100g |
Eggs | 1 |
Parmigiano Reggiano DOP | 80g |
Cornstarch (Gluten-Free Maizena) | 200g |
Salt | To taste |
Black pepper | To taste |
Extra virgin olive oil | To taste |
Nutritional Information (per serving, approximate)
Nutrient | Amount |
---|---|
Calories | 280 kcal |
Protein | 12g |
Carbohydrates | 36g |
Fat | 12g |
Fiber | 3g |
Sodium | 420mg |
Instructions
Step 1: Boil the Potatoes
Start by cooking the potatoes with their skins on. Place the potatoes in a pot of cold water, making sure they’re fully submerged. Bring the water to a boil and cook for about 30 to 40 minutes, or until the potatoes are tender when pierced with a fork. Once cooked, drain the water and let the potatoes cool down slightly.
Step 2: Prepare the Mozzarella
While the potatoes are cooking, slice the buffalo mozzarella into thin slices. Lay the slices on a tray lined with paper towels, then place another sheet of paper towel on top. Use your hands to gently press down on the mozzarella slices to absorb excess moisture.
Step 3: Mash the Potatoes
Once the potatoes have cooled enough to handle, peel off the skins and mash them using a potato masher or a potato ricer. In a large mixing bowl, combine the mashed potatoes with half of the Parmigiano Reggiano, salt, and the whole egg. Mix everything thoroughly until the ingredients are well combined into a smooth and homogeneous mixture.
Step 4: Prepare the Pie Crust
Line a 20 cm (8-inch) round tart pan with parchment paper. Transfer the mashed potato mixture into the tart pan, pressing it down with your fingers to form an even base layer. Make sure the mashed potatoes fill the bottom of the pan completely, pressing down to compact them.
Step 5: Layer the Mozzarella and Pancetta
Take the pressed mozzarella slices and scatter them over the top of the potato crust. Tear the mozzarella into rough pieces with your hands and spread them evenly. Next, crumble the pancetta into small pieces and distribute it over the mozzarella layer for added savory flavor.
Step 6: Top with Remaining Potato Mixture
Take the remaining mashed potato mixture and crumble it over the top of the mozzarella and pancetta layer. Gently press down on the mixture to help it stick, ensuring that the top layer completely covers the cheese and pancetta. Use your hands to crumble the top layer for a rustic, “crumbled” effect.
Step 7: Sprinkle with Parmigiano
Finish by sprinkling the remaining Parmigiano Reggiano evenly over the top of the potato crumble pie. This will create a golden, crispy crust once baked.
Step 8: Bake the Pie
Preheat your oven to 180°C (350°F). Place the tart pan in the middle rack of the oven and bake for 25 minutes, or until the top is golden and crispy. After 25 minutes, switch the oven to the broiler (grill) setting and cook for an additional 8 minutes to achieve a perfect golden-brown crust.
Step 9: Serve and Enjoy
Once the pie is cooked, remove it from the oven and allow it to cool slightly. The crust will be beautifully golden and slightly crunchy, while the inside remains soft and cheesy. Slice the potato crumble pie into generous portions, serve warm, and enjoy a deliciously savory treat that’s perfect for any meal!
Tips for Perfecting Your Potato Crumble Pie
- Choice of Potato: Use starchy potatoes, such as red potatoes, for a smooth and creamy filling. Waxier potatoes can result in a less fluffy texture.
- Mozzarella Variation: While buffalo mozzarella is a great choice for its creaminess, you can also use regular mozzarella or a combination of mozzarella and cheddar for added flavor.
- Vegetarian Option: Skip the pancetta if you prefer a vegetarian version of this dish. You can add sautéed mushrooms or spinach as a savory alternative.
- Make Ahead: This pie can be assembled a day ahead and stored in the refrigerator. Simply bake it when you’re ready to serve!
- Serving Suggestion: Pair with a fresh salad and a drizzle of extra virgin olive oil for a well-rounded meal.
Why You’ll Love This Potato Crumble Pie
Not only is this savory dish incredibly flavorful, but it’s also a true crowd-pleaser. The combination of creamy, rich mozzarella, savory pancetta, and smooth mashed potatoes creates a texture and flavor profile that is both satisfying and comforting. Whether you’re serving it at a family dinner, holiday gathering, or casual get-together, this potato crumble pie will undoubtedly impress. Plus, it’s simple to make, yet elegant enough to serve as the star of your meal. Give it a try and experience the wonderful flavors of Italy with a unique twist!
This recipe can be adapted in various ways, so feel free to explore different fillings, add herbs, or experiment with other cheeses to suit your taste. At Love With Recipes, we believe in making cooking a fun and enjoyable experience, so don’t hesitate to get creative with your dishes!