recipes

Savory Potato Delight: Aish’s Grated Kugel Recipe

Average Rating
No rating yet
My Rating:

Aish’s Grated Potato Kugel πŸ₯”

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4

Description:

Indulge in the delightful flavors of Aish’s Grated Potato Kugel, a traditional European dish perfect for any occasion. This kosher recipe promises a savory blend of grated potatoes, onions, and eggs, seasoned to perfection with salt, pepper, and a hint of potato flour. Ideal for potlucks, weeknight dinners, or as a special treat for Hanukkah celebrations, this easy-to-make dish is sure to impress your family and friends.

Ingredients:

  • 3 potatoes
  • 3 onions
  • 4 eggs
  • 3 tsp salt
  • 1 1/2 tsp pepper
  • 1/8 cup potato flour

Instructions:

  1. Beat eggs until thick. πŸ₯š In a mixing bowl, whisk the eggs until they are thick and frothy, creating a light and airy base for your kugel.

  2. Stir in potatoes and rest of ingredients. πŸ₯£ Add the grated potatoes and finely chopped onions to the beaten eggs. Sprinkle in the salt, pepper, and potato flour, ensuring all ingredients are well combined for a harmonious flavor profile.

  3. Grease dish. 🍽️ Prepare a baking dish by greasing it lightly with your preferred cooking oil or butter, preventing the kugel from sticking and ensuring a golden-brown crust.

  4. Bake at 350°F (175°C) for 1 hour until browned. 🍳 Transfer the potato mixture into the greased baking dish, spreading it evenly. Place the dish in a preheated oven and bake at 350°F (175°C) for approximately 1 hour, or until the kugel is golden brown and crispy on the edges.

Nutritional Information (Per Serving):

  • Calories: 312.8
  • Fat: 17.5g
  • Saturated Fat: 3g
  • Cholesterol: 158.6mg
  • Sodium: 938.9mg
  • Carbohydrates: 31.8g
  • Fiber: 3.4g
  • Sugar: 2g
  • Protein: 8g

Recipe Notes:

  • Variations: Feel free to customize this recipe by adding your favorite herbs or spices, such as chopped parsley, garlic powder, or paprika, to enhance the flavor profile.
  • Make-Ahead: Prepare the kugel mixture in advance and refrigerate it until ready to bake, allowing for easy meal planning and convenience.
  • Serve With: Pair this delicious potato kugel with a dollop of sour cream or applesauce for a classic accompaniment that complements its savory goodness. Enjoy it as a side dish or as a satisfying main course for a comforting meal that everyone will love.
My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x