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Savory Potato Medley with Caramelized Onions

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Sweet & Regular Potatoes with Onions Recipe ๐Ÿฅ”๐Ÿง…

Overview:

This delightful recipe is a homage to my father’s ingenious way of transforming leftover sweet and white potatoes into a flavorful dish by adding sliced onions and frying them up to perfection. While he preferred using bacon grease for that extra richness, I’ve opted for a healthier twist with margarine or vegetable oil. The combination of sweet and regular potatoes, along with the savory onions, creates a harmonious blend of flavors that’s both comforting and satisfying. Plus, it’s a fantastic way to repurpose leftovers and elevate them into a delicious meal.

Nutritional Information:

  • Calories: 0
  • Fat Content: 0g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 0mg
  • Carbohydrate Content: 0g
  • Fiber Content: 0g
  • Sugar Content: 0g
  • Protein Content: 0g

Dietary Information:

  • Very Low Carbs
  • Low Protein
  • Low Cholesterol
  • Kid Friendly
  • Suitable for Beginner Cooks
  • Inexpensive

Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Ingredients:

  • Sweet potato
  • Regular potato
  • Onion
  • Cooking oil (margarine or vegetable oil)

Instructions:

Step Instruction
1 Place a suitable amount of cooking oil in a pan and heat it over medium heat.
2 Slice the onions into the pan and cook them until they turn translucent, stirring occasionally.
3 While the onions are cooking, slice the leftover sweet potatoes and white potatoes into the pan.
4 Fry the potatoes in the oil until they reach your desired level of doneness, ensuring they don’t burn.
5 The cooking time may vary depending on the quantity of potatoes used.
6 Season the mixture with salt, pepper, and any other desired spices to taste, such as crushed red pepper flakes.
7 Serve hot and enjoy this savory and comforting dish as a snack or a light meal.

Tips:

  • Low Heat: Be sure to maintain a moderate heat level throughout the cooking process to prevent the potatoes from burning.
  • Leftovers: This dish can be reheated the next day for a quick and tasty meal option.
  • Customization: Feel free to experiment with different seasonings and spices to suit your taste preferences.
  • Texture: For added texture, consider leaving the potato skins on or crisping them up for an extra crunch.

Conclusion:

This Sweet & Regular Potatoes with Onions recipe is a simple yet flavorful way to enjoy leftover potatoes, enhanced by the addition of onions and a blend of seasonings. Whether you’re cooking for yourself or your family, this dish is sure to become a go-to favorite for its ease of preparation and delicious results. So, gather your ingredients and get ready to savor the irresistible combination of sweet and savory flavors in every bite!

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