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Savory Potato Pillow Rolls πŸ₯”πŸž

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Quick and Easy Potato Rolls πŸ₯”πŸž

Overview:

These delightful Potato Rolls are a perfect addition to any meal, offering a delectable blend of sweetness and savory goodness. The best part? They require no yeast, making them a quick and hassle-free bake. Whether you’re craving something slightly sweet or favoring a more savory taste, these rolls cater to all preferences. Enjoy them fresh out of the oven for a warm and comforting treat!

  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Recipe Category: Less than 30 Minutes
  • Keywords: Oven, Easy
  • Yield: 12 rolls

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 4 tbsp butter
  • 3 tbsp sugar (for sweetness) or 1 tsp salt (for a more savory version)
  • 1 1/3 cups mashed potatoes
  • 3 tbsp milk

Nutritional Information (per serving):

  • Calories: 125.4
  • Fat: 4.3g
    • Saturated Fat: 2.6g
  • Cholesterol: 11.2mg
  • Sodium: 197.2mg
  • Carbohydrates: 19.6g
    • Fiber: 0.8g
    • Sugar: 3.5g
  • Protein: 2.2g

Instructions:

Step Description
1. Sift the flour and baking powder into a bowl.
2. Rub in the butter until the mixture resembles fine bread crumbs.
3. Stir in the sugar (for sweetness) or salt (for a savory version) and mashed potato.
4. Add enough milk to bind the ingredients into a soft but not sticky dough.
5. Turn out the dough onto a floured surface and knead lightly until blended.
6. Roll out the dough until it’s about 1/2-inch thick and cut into rectangles.
7. Place the rectangles on a buttered baking sheet and bake in a preheated 425Β°F oven for 12-15 minutes, or until risen and golden.
8. Once baked, transfer the rolls to a wire rack to cool.
9. Serve these delectable rolls fresh on the day they are made for the best taste and texture.

Additional Notes:

  • For a fun twist, try shaping the rolls into triangles instead of rectangles by cutting the dough accordingly. This adds a unique presentation to your table.
  • These rolls are versatile and can be enjoyed with a variety of dishes, from soups and salads to hearty main courses. Experiment with different flavors and pairings to find your favorite combination.
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