Savory Potato Scones: Fluffy Brunch Delights 🥔🍞

Potato Scones Recipe

Overview:

Potato scones are a delightful addition to any breakfast or brunch spread. Not only are they a delicious treat, but they’re also a fantastic way to utilize leftover mashed potatoes, reducing food waste in the process. With a tender crumb and a hint of savory goodness from the mashed potatoes, these scones are sure to become a favorite in your household.

• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16-18 triangle-shaped scones

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 1/2 teaspoons baking powder
• 4 tablespoons margarine or butter
• 1 cup mashed potatoes
• 1 egg
• 1/4 cup buttermilk
• 1/4 cup watercress leaves (optional, for added flavor)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

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2. Prepare Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, and baking powder. This step ensures that your dry ingredients are well combined and free of lumps, resulting in a smoother texture for your scones.

3. Incorporate Margarine/Butter: Cut the margarine or butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingertips, work the margarine or butter into the flour mixture until it resembles coarse crumbs. This process creates pockets of fat in the dough, which will help achieve a flaky texture in the finished scones.

4. Add Mashed Potatoes and Watercress: Blend in the mashed potatoes and chopped watercress leaves (if using) until evenly distributed throughout the dough. The mashed potatoes not only add moisture to the scones but also contribute to their tender texture and subtle flavor.

5. Prepare Wet Ingredients: In a separate bowl, beat the egg with the buttermilk until well combined. Adding this mixture to the dough will help bind the ingredients together and provide additional moisture for a softer crumb.

6. Combine Wet and Dry Ingredients: Pour the egg and buttermilk mixture into the bowl of dry ingredients and mashed potatoes. Gently stir until the dough comes together. Be careful not to overmix, as this can result in tough scones.

7. Roll Out Dough: Transfer the dough onto a lightly floured surface and roll it out to a thickness of about 1/2 inch. Use additional flour as needed to prevent the dough from sticking to the rolling pin.

8. Cut Into Triangles: Using a sharp knife or a pastry cutter, cut the rolled-out dough into triangle shapes. Alternatively, you can use a round cutter for traditional scone shapes if desired.

9. Bake: Place the shaped scones onto the prepared baking sheet, leaving some space between each one to allow for spreading. Bake in the preheated oven for approximately 12-15 minutes, or until the scones are golden brown on top and cooked through.

10. Serve: Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly before serving. Enjoy these potato scones warm with a pat of butter or your favorite jam for a delicious breakfast or brunch treat.

Nutritional Information (Per Serving):

• Calories: 74.3
• Total Fat: 3.3g
• Saturated Fat: 0.7g
• Cholesterol: 13.6mg
• Sodium: 138.4mg
• Total Carbohydrates: 9.5g
• Fiber: 0.4g
• Sugar: 1.2g
• Protein: 1.6g

Tips:

• For extra flavor, consider adding shredded cheese or chopped herbs to the dough before baking.
• These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a toaster oven or microwave before serving.
• Feel free to customize this recipe by incorporating your favorite spices or seasonings, such as garlic powder, onion powder, or paprika, for a savory twist.
• If you don’t have buttermilk on hand, you can make a quick substitute by combining 1/4 cup of milk with 1 teaspoon of lemon juice or white vinegar. Let the mixture sit for a few minutes before using it in the recipe.
• Experiment with different shapes and sizes for your scones, such as squares or rounds, to add visual interest to your presentation.
• Serve these potato scones alongside scrambled eggs, bacon, or smoked salmon for a hearty and satisfying breakfast or brunch spread that’s sure to impress your guests. Enjoy! 🥔🍞🌿