Beef n’ Tater Bake
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour
Recipe Category: One Dish Meal
Keywords: Meat, Kosher, Less than 60 Minutes, Oven, Easy
Ingredients:
- 1 1/2 pounds lean ground beef
- 1 cup catsup (plus extra for drizzling, if desired)
- 1/3 cup breadcrumbs
- 1 large egg
- 1 onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups hot mashed potatoes
Nutritional Information (per serving):
- Calories: 275
- Fat Content: 10g
- Saturated Fat Content: 4g
- Cholesterol Content: 83.8mg
- Sodium Content: 677.2mg
- Carbohydrate Content: 24.8g
- Fiber Content: 1.9g
- Sugar Content: 4.6g
- Protein Content: 20.5g
Servings: 8
Description:
Beef n’ Tater Bake is a comforting and hearty dish that brings together the classic flavors of ground beef and mashed potatoes. This easy-to-make recipe is perfect for a busy weeknight dinner or a cozy family meal. With just a few simple ingredients and minimal prep time, you can have this delicious dish on the table in no time. Plus, it’s a crowd-pleaser that will satisfy even the pickiest eaters.
Recipe Instructions:
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Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your Beef n’ Tater Bake cooks evenly and thoroughly.
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Prepare the Meat Mixture: In a large mixing bowl, combine the lean ground beef, breadcrumbs, egg, finely chopped onion, 1 cup of catsup, salt, and pepper. Use your hands or a spoon to mix everything together until well combined.
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Assemble the Bake: Pour the meat mixture into an 8-inch square baking dish, spreading it out evenly with a spatula or the back of a spoon.
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Bake the Meat Mixture: Place the baking dish in the preheated oven and bake the meat mixture for 30 minutes. This allows the ground beef to cook through and develop delicious flavors.
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Drain Excess Fat: After 30 minutes of baking, carefully remove the baking dish from the oven and drain any excess fat that has accumulated in the dish.
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Add the Mashed Potatoes: Next, spread 4 cups of hot mashed potatoes evenly over the cooked meat mixture in the baking dish. You can use homemade mashed potatoes or store-bought, whichever you prefer.
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Optional: Drizzle with Catsup: For an extra burst of flavor, drizzle additional catsup over the top of the mashed potatoes, if desired. This adds a touch of sweetness and tanginess to the dish.
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Finish Baking: Return the baking dish to the oven and bake for another 20 minutes, or until the mashed potatoes are golden brown and the edges are bubbling.
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Serve and Enjoy: Once fully baked, remove the Beef n’ Tater Bake from the oven and let it cool for a few minutes before serving. Slice into squares and serve hot, garnished with fresh herbs if desired. Enjoy the comforting flavors of this delicious dish!
Chef’s Tips:
- Feel free to customize this recipe to suit your taste preferences. You can add additional seasonings or ingredients to the meat mixture, such as garlic powder, Worcestershire sauce, or diced vegetables.
- To make this dish ahead of time, you can assemble it up to step 6 (adding the mashed potatoes), cover it with plastic wrap or aluminum foil, and refrigerate it until you’re ready to bake. Then, simply bake as directed, adding a few extra minutes to the baking time if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven until heated through.
- Serve Beef n’ Tater Bake with your favorite side dishes, such as steamed vegetables, a crisp green salad, or dinner rolls, for a complete and satisfying meal.
Beef n’ Tater Bake is a timeless classic that never fails to please. With its savory meat layer topped with creamy mashed potatoes, it’s the ultimate comfort food that’s sure to become a favorite in your recipe collection. Whether you’re cooking for a crowd or just craving a cozy dinner at home, this easy and delicious dish is always a winner!
