Chicken Or Turkey Casserole Over Toast
Description:
Indulge in the comforting flavors of this Chicken or Turkey Casserole Over Toast, a hearty dish perfect for a cozy family dinner or a casual gathering with friends. This recipe, sourced from lovewithrecipes.com, combines tender poultry with a medley of vegetables, all simmered in a flavorful sauce and served over crispy toast.
Cook Time: 17 minutes
Prep Time: 15 minutes
Total Time: 32 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: 174.3
- Fat Content: 3.1g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 20.7mg
- Sodium Content: 501.8mg
- Carbohydrate Content: 27.4g
- Fiber Content: 2g
- Sugar Content: 2.3g
- Protein Content: 6.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken (cubed) |
| 1/2 | Turkey (cubed) |
| 1/3 | Celery (chopped) |
| 1/2 | Onion (chopped) |
| 3 | Bell Pepper (chopped) |
| 1 1/2 | Flour |
| 3 cups | Chicken Broth |
| 1/2 cup | White Wine |
| 2 | Parsley (chopped) |
| – | Fresh Rosemary |
| 4 | Black Pepper |
Instructions:
-
Begin by adding cubed chicken or turkey to a small amount of broth in a pan, then sauté until tender and thoroughly cooked, ensuring each piece is cooked evenly.
-
Once the poultry is cooked, introduce the chopped vegetables—celery, onion, and bell pepper—to the pan. Allow them to sauté alongside the chicken or turkey until they reach a tender yet crisp consistency, releasing their flavors into the mix.
-
Sprinkle the flour evenly over the chicken-vegetable mixture in the pan. Stir well to incorporate the flour, coating the ingredients thoroughly, and cook slowly for approximately 5 minutes. This step helps to create a thickened base for the casserole.
-
Gradually pour in the remaining chicken broth, stirring continuously to prevent any lumps from forming. Allow the sauce to simmer and thicken slightly, infusing all the ingredients with rich flavor and texture.
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Next, add the white wine and other seasonings according to your taste preferences. The wine adds depth to the sauce while the parsley, fresh rosemary, and black pepper contribute aromatic notes and a hint of warmth. Continue cooking for several more minutes, allowing the flavors to meld together beautifully.
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Once the casserole reaches the desired consistency and the flavors have fully developed, it’s time to serve. Arrange slices of toast on serving plates or a platter, then spoon generous portions of the chicken or turkey casserole over the toast.
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Garnish the dish with additional chopped parsley for a pop of freshness and visual appeal. Serve the Chicken or Turkey Casserole Over Toast immediately, allowing your guests to savor the delicious blend of tender meat, vibrant vegetables, and savory sauce, all complemented by the comforting crunch of toasted bread.
Keywords: Poultry, Vegetable, Meat, < 60 Mins, Oven, Stove Top, Stir Fry
Indulge in the delightful flavors of this Chicken or Turkey Casserole Over Toast, a versatile dish that’s sure to become a family favorite. Whether enjoyed as a hearty weeknight dinner or served at a casual gathering, this recipe promises to satisfy with its comforting warmth and delicious taste.
