Savory Preserved Mustard Greens Stir-Fry with Beef Meatballs and Crispy Tofu

Tumis Sayur Asin with Beef Meatballs and Fried Tofu

Ingredients:

• 4 bunches of preserved mustard greens (sayur asin), sliced
• 6 cloves garlic, thinly sliced
• 10 beef meatballs (bakso sapi), sliced
• 5 pieces of firm tofu, cut into small cubes, fried until half-cooked
• 4 red chilies, sliced diagonally
• Cooking oil
• Salt and seasoning to taste
• Water as needed

Instructions:

1. Heat the Oil: Begin by heating a generous amount of cooking oil in a large pan over medium heat.

2. Sauté Aromatics: Once the oil is hot, add the sliced garlic and red chilies to the pan. Sauté until the garlic becomes fragrant and golden brown.

3. Add Beef Meatballs: Incorporate the sliced beef meatballs into the pan. Continue to stir-fry until the meatballs are slightly cooked and begin to brown.

4. Introduce Preserved Mustard Greens: Add the sliced preserved mustard greens to the pan. Stir well to mix the greens with the meatballs and garlic.

5. Season the Dish: Sprinkle in salt and seasoning to taste. Stir the mixture to ensure the seasoning is evenly distributed.

6. Add Water: Pour in enough water to cover the ingredients, adjusting according to your preference for a thicker or thinner sauce.

7. Simmer: Allow the mixture to come to a boil. Once boiling, reduce the heat and let it simmer for a few minutes.

8. Add Fried Tofu: Gently add the pre-fried tofu cubes to the pan. Continue to simmer until the tofu is heated through and the preserved greens have reached your desired level of tenderness (whether slightly crisp or more wilted).

9. Taste and Adjust: Taste the dish and adjust seasoning as needed.

10. Serve: Once the flavors are well combined and the dish is cooked to your liking, remove from heat and serve hot.

Enjoy this savory and satisfying dish featuring the delightful flavors of preserved mustard greens, tender beef meatballs, and crispy fried tofu!