Savory Pressure Cooker Spaghetti: A Flavorful Delight!

Spaghetti Recipe

Description: Make and share this Spaghetti recipe from lovewithrecipes.com. This delightful dish combines the savory flavors of meat, onions, garlic, and bell peppers, all simmered to perfection in a savory tomato-based sauce. The tender spaghetti noodles soak up the rich flavors, creating a comforting and satisfying meal that’s perfect for any occasion.

Ingredients:

• 1/3 cup olive oil
• 1/2 onion, diced
• 1 garlic clove, minced
• 1/2 bell pepper, chopped
• 1 teaspoon salt
• 1 tablespoon tomato paste
• 1 cup water
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1 can (14.5 ounces) stewed tomatoes
• 1 package spaghetti noodles

Nutritional Information:

• Calories: 443.8
• Fat Content: 15.8g
• Saturated Fat Content: 2.2g
• Cholesterol Content: 0mg
• Sodium Content: 932.1mg
• Carbohydrate Content: 65.8g
• Fiber Content: 5.1g
• Sugar Content: 10.7g
• Protein Content: 11.5g

Recipe Details:

Instructions:

1. Heat the olive oil in a pressure cooker over medium heat. Add the diced onion, minced garlic, chopped bell pepper, and meat of your choice. Brown the ingredients until the meat is cooked through and the vegetables are tender, stirring occasionally to prevent sticking.

2. If there is excess grease in the cooker, carefully drain it before proceeding to the next step.

3. Stir in the salt, tomato paste, water, dried basil, dried oregano, sugar, and stewed tomatoes. Mix well to combine all the ingredients evenly.

4. Secure the lid on the pressure cooker and cook on high pressure for 5 minutes. Once the cooking time is complete, release the pressure using the quick-release method and carefully open the lid.

5. Allow the spaghetti sauce to cool slightly before serving.

6. While the sauce is cooling, bring a large pot of water to a boil. Add 1 tablespoon of olive oil and a pinch of salt to the boiling water. Cook the spaghetti noodles according to the package instructions until al dente.

7. Drain the cooked spaghetti noodles and transfer them to serving plates.

8. Ladle the meat sauce over the cooked spaghetti noodles, ensuring each plate is generously coated with the flavorful sauce.

9. Garnish with freshly grated Parmesan cheese and chopped parsley, if desired.

10. Serve the spaghetti immediately, accompanied by garlic bread or a crisp green salad for a complete and satisfying meal.

This hearty spaghetti recipe is a crowd-pleaser that’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this simple yet flavorful dish is always a hit. Enjoy the comforting aromas and rich flavors of homemade spaghetti, made with love and care in your own kitchen! 🍝