🍖 Roast Prime Rib of Beef Recipe 🍖
Prep Time: 25 minutes
Cook Time: 3 hours
Total Time: 3 hours and 25 minutes
Servings: 26
Calories: 48.3 per serving
Fat Content: 3.9g
Saturated Fat Content: 1.6g
Cholesterol Content: 11.9mg
Sodium Content: 31.8mg
Carbohydrate Content: 0g
Fiber Content: 0g
Sugar Content: 0g
Protein Content: 3.1g
Aggregated Rating: ⭐⭐⭐ (1 review)
Description:
Indulge in the exquisite flavor of Roast Prime Rib of Beef with this easy-to-follow recipe from lovewithrecipes.com. This sumptuous dish is not only perfect for large groups but also boasts very low carbs and high protein, making it a delightful choice for those seeking a hearty and satisfying meal. The roast is oven-baked to perfection, ensuring a succulent and flavorful experience that will leave your taste buds craving more.
Ingredients:
- 1 prime rib of beef (approximately 10 pounds)
- Salt and pepper, to taste
- 1 cup beef broth
📋 Instructions:
-
Prepare the Meat:
- Have your butcher trim the short ribs from the roast.
- Place the meat in a dish and allow it to come to room temperature.
- Rub all sides with a generous amount of salt and pepper, ensuring a flavorful crust.
-
Preheat and Roast:
- Place the seasoned meat on a rack in a shallow roasting pan.
- Preheat your oven to 450°F.
- Roast the prime rib in the preheated oven for an initial 25 minutes, allowing a perfect sear to develop.
-
Slow Roasting for Perfection:
- Reduce the oven temperature to 325°F.
- Continue roasting for an additional 2 hours for a medium-rare doneness, ensuring juicy and tender results.
- Transfer the roast to a heated platter for a stunning presentation.
-
Rest and Carve:
- Cover the prime rib loosely and let it stand for a crucial 15 minutes before carving.
- This resting period ensures the juices redistribute, resulting in a moist and delectable roast.
-
Prepare the Au Jus:
- Spoon off any excess fat from the roasting pan.
- Measure out 1/2 cup of the beef juices, reserving it for the Yorkshire pudding.
- Pour the beef broth into the roasting pan.
- Bring the broth to a simmer over moderately high heat, scraping up any brown bits for added flavor.
- Season the au jus with salt and pepper to taste.
-
Serve in Style:
- Strain the rich and flavorful roasting juices into a heated sauce boat.
- Serve the au jus alongside the prime rib, enhancing the dining experience with an exquisite sauce.
Indulge in the richness of this Roast Prime Rib of Beef, where each bite is a symphony of flavors and textures. This recipe is not just a culinary masterpiece; it’s an invitation to savor the moment with your loved ones. Elevate your dining experience with this show-stopping roast that promises to be the highlight of any gathering. 🎉✨
