Savory Prosciutto Linguine Delight 🍝

Linguine With Prosciutto And Olives Recipe 🍝

Overview:

Indulge in the rich flavors of Italy with this tantalizing Linguine With Prosciutto And Olives recipe. Perfect for a quick and satisfying meal, this dish combines the saltiness of prosciutto, the brininess of olives, and the freshness of cherry tomatoes, all tossed with linguine pasta and topped with Parmesan cheese. With a prep time of just 15 minutes and a total cook time of 31 minutes, you can enjoy this culinary delight in under an hour. Let’s dive into the details!

Ingredients:

• 8 ounces linguine pasta noodles
• 2 slices prosciutto, thinly sliced
• 1/4 cup olive oil
• 1/2 cup sliced green onions
• 1 cup cherry tomatoes, halved
• Grated Parmesan cheese, to taste

Instructions:

1. Cook Linguine: In a large 6 to 8-quart pan, bring 3 quarts of water to a rolling boil. Add the linguine pasta and cook until al dente, typically 7 to 9 minutes, or follow the instructions on the package. Once cooked, drain the pasta thoroughly.

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2. Prepare Prosciutto Mixture: While the pasta is cooking, heat the olive oil in a wide skillet over medium-high heat. Add the thinly sliced prosciutto to the skillet and cook, stirring occasionally, until it becomes lightly browned, approximately 3 minutes.

3. Add Aromatics: To the skillet with the prosciutto, add the sliced green onions. Cook, stirring frequently, until the onions become tender and translucent, about 2 minutes.

4. Incorporate Olives and Tomatoes: Now, add the halved cherry tomatoes and sliced olives to the skillet. Continue to cook, shaking the pan occasionally, until the olives are heated through, approximately 2 minutes more. This step allows the flavors to meld together beautifully.

5. Combine Pasta and Prosciutto Mixture: Transfer the cooked linguine pasta to a large, warm serving bowl. Pour the prosciutto mixture over the pasta and toss well to ensure that the flavors are evenly distributed throughout.

6. Serve: Once the linguine and prosciutto mixture are combined, transfer the dish to a warm serving bowl. Offer grated Parmesan cheese on the side, allowing your guests to add as much as they desire for an extra burst of flavor.

Nutritional Information:

• Calories: 744.7
• Fat: 35.4g
  • Saturated Fat: 5g
• Cholesterol: 0mg
• Sodium: 675.7mg
• Carbohydrates: 91.5g
  • Fiber: 6.6g
  • Sugar: 4.8g
• Protein: 16.4g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your preferences. You can add additional vegetables such as spinach or bell peppers for extra color and nutrition.
• Pairing: Serve this Linguine With Prosciutto And Olives alongside a crisp green salad and a glass of your favorite white wine for a complete dining experience.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Conclusion:

With its delightful blend of flavors and simple preparation, this Linguine With Prosciutto And Olives recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish offers a taste of Italy that will leave everyone craving more. Enjoy the savory goodness of prosciutto, the briny kick of olives, and the comforting embrace of perfectly cooked linguine. Buon appetito! 🇮🇹🍽️