Savory Prosciutto-Wrapped Shrimp Delight

Shrimp Wrapped in Ham Recipe

Description:

Indulge in the savory delight of Shrimp Wrapped in Ham, a tantalizing recipe that seamlessly blends the flavors of succulent shrimp with the rich essence of ham. Perfect for a delightful lunch or a satisfying snack, this dish brings together Spanish and European influences to create a culinary masterpiece that’s both easy to make and immensely satisfying.

Recipe Information:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 16 Shrimp
• Category: Lunch/Snacks
• Keywords: Ham, Pork, Meat, Spanish, European, Savory, Brunch, < 30 Mins, Oven, Easy

Ingredients:

• 2 tomatoes
• 1 red onion
• 4 tablespoons fresh parsley
• 1 tablespoon capers
• 1 tablespoon fresh lemon rind
• 4 tablespoons extra virgin olive oil
• 1 tablespoon sherry wine vinegar
• 16 slices of prosciutto
• 16 jumbo shrimp
• Extra virgin olive oil (for rubbing)

Dressing:

1. Finely chop the prepared tomato flesh and put it in a bowl.
2. Add finely chopped red onion, parsley, capers, and lemon rind to the bowl.
3. Mix the ingredients gently to combine.
4. In a separate bowl, combine extra virgin olive oil and sherry wine vinegar.
5. Add the oil-vinegar mixture to the other ingredients.
6. Set the dressing aside until required.

Shrimp Preparation:

1. Wrap each shrimp with a slice of prosciutto.
2. Rub a little extra virgin olive oil over the wrapped shrimp.

Cooking Instructions:

1. Preheat the oven to 325°F (160°C).
2. Place the wrapped shrimp in a heatproof dish, ensuring they are arranged in a single layer.
3. Bake the shrimp in the preheated oven for 10 minutes, until the ham is slightly crispy and the shrimp are cooked through.
4. Once cooked, transfer the shrimp to a serving platter.
5. Spoon the prepared dressing generously over the shrimp.
6. Serve immediately for a warm and inviting dish, or allow the shrimp to cool to room temperature for a refreshing twist.

Tips:

• To peel the tomatoes, remove the core and make a small cross-cut on the top of each one.
• Place the tomatoes in a heatproof bowl and cover them with boiling water, allowing them to stand for 30 seconds.
• Remove the tomatoes with a slotted spoon and transfer them to a bowl of ice water.
• Peel off the skin, then cut the tomatoes in half and scoop out the seeds using a teaspoon.

Nutritional Information (per serving):

• Calories: 64.6
• Fat: 3.9g
  • Saturated Fat: 0.6g
• Cholesterol: 42.6mg
• Sodium: 58.9mg
• Carbohydrates: 1.4g
  • Fiber: 0.3g
  • Sugar: 0.6g
• Protein: 5.9g

Enjoy Your Culinary Creation!

Savor the delectable combination of flavors in this Shrimp Wrapped in Ham recipe. Whether you’re hosting a brunch gathering or simply craving a savory snack, this dish is sure to impress with its simplicity and taste. Share the love for good food with family and friends by recreating this recipe from lovewithrecipes.com! 🍤🥓