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Savory Provençale Black Tapenade: A Mediterranean Delight

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Here is a revised version of the Original Provençale Black Tapenade recipe designed for the “Love With Recipes” site, featuring detailed instructions, ingredient breakdown, and nutritional information presented in a structured format.


Original Provençale Black Tapenade

Description

Indulge in the rich, savory flavors of this Original Provençale Black Tapenade, a classic Mediterranean spread that pairs beautifully with crusty bread, crisp vegetables, or as a vibrant topping for grilled meats. This delightful tapenade combines the umami richness of black olives, the briny essence of tuna, and the aromatic qualities of garlic and fresh herbs. Perfect for quick appetizers or to elevate your entertaining game, this recipe is both easy to prepare and deeply satisfying. Make and share this simple yet exquisite tapenade recipe from lovewithrecipes.com.

Recipe Category

Spreads

Keywords

Tuna, European, Less than 15 Minutes, Easy

Ingredients

Ingredient Quantity
Pitted black olives 400 g
Tuna in brine 50 g
Garlic 2-3 cloves
Anchovy fillets 8
Capers 1 tbsp
Fresh thyme 1 tsp
Olive oil 100 ml
Pepper To taste

Nutritional Information (Per Serving)

Nutrient Amount
Calories 701
Total Fat 68.2 g
Saturated Fat 9.6 g
Cholesterol 18.1 mg
Sodium 2274.2 mg
Total Carbohydrates 13.8 g
Dietary Fiber 6.7 g
Sugars 0.1 g
Protein 13.9 g

Preparation Time

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Instructions

  1. Blend the Ingredients: Begin by placing all the ingredients, except for the olive oil, into the bowl of a food processor. This includes the pitted black olives, tuna in brine, garlic cloves, anchovy fillets, capers, and fresh thyme. Secure the lid and process the mixture until it is well blended and reaches a homogeneous consistency. The goal is to create a smooth base that incorporates all the flavors.

  2. Incorporate the Olive Oil: With the food processor still running on low speed, slowly drizzle in the olive oil. This step is crucial as it mimics the emulsifying process used in making mayonnaise, ensuring that the olive oil integrates thoroughly into the tapenade. Continue processing until the mixture achieves a spreadable consistency. You may need to adjust the amount of olive oil slightly depending on your desired texture.

  3. Season to Taste: Once the tapenade is well combined and creamy, taste it and add pepper as needed to enhance the flavor profile. The saltiness from the anchovies and capers should provide a good balance, but feel free to adjust to your liking.

  4. Serve and Enjoy: Transfer the tapenade to a serving bowl. It can be enjoyed immediately, but for the best flavor experience, allow it to sit for at least 30 minutes at room temperature to let the flavors meld. Serve with crusty bread, vegetable crudités, or as a flavorful topping for grilled meats and fish.

  5. Storage: If you have any leftovers, store the tapenade in an airtight container in the refrigerator. It will keep well for up to one week. Before serving, allow it to come to room temperature for the best taste and texture.


This Original Provençale Black Tapenade is not only a quick and easy recipe but also a delightful addition to any meal or gathering. The combination of rich flavors will impress your guests and elevate your culinary repertoire. Enjoy the process of creating this classic spread and the joy it brings to your dining experience.

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