🍽 Steak and Kidney Pie IV Recipe 🥩
Prepare to embark on a culinary adventure with this savory Steak and Kidney Pie IV recipe from lovewithrecipes.com! This hearty dish, falling under the Beef Organ Meats category, promises a symphony of flavors that will delight your taste buds, making it a perfect choice for a European-inspired winter feast. The preparation takes just under an hour, ensuring a quick and satisfying creation that will leave you wanting more. Let’s dive into the details and unlock the secrets of this delectable pie!
⏰ Times Table:
| Activity | Time |
|---|---|
| Preparation | 0 minutes |
| Cooking | 1 hour |
| Total | 1 hour |
📜 Ingredients:
- 12 sheets of puff pastry
- 2 rump steaks, diced
- 1 onion, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 cup port wine
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon French mustard
🔍 Instructions:
- Begin by preparing the kidneys. Remove the fatty bits, dice them, and set aside.
- In a large saucepan, melt the butter over medium heat, then add the chopped onion and minced garlic. Gently fry for about 5 minutes until they become golden and aromatic.
- In a separate bowl, mix the flour, salt, and pepper. Toss the diced rump steak in the flour mixture, ensuring they are thoroughly coated.
- Add the coated meat to the saucepan with the onion and garlic, allowing it to brown over moderate heat. This step infuses rich flavors into the dish.
- Pour in the stock, port wine, French mustard, and Worcestershire sauce. Bring the mixture to a delightful boil, then cover and let it simmer for 40 to 45 minutes, allowing the ingredients to meld into a luscious filling.
- While the filling simmers, it’s time to prepare the pastry. Roll out the puff pastry sheets to form lids either for individual serving dishes or one large pie dish.
- Once the simmering is complete, set the flavorful filling aside. Spoon it generously into your chosen pie dishes and crown them with the perfectly rolled-out pastry lids.
- Preheat your oven to 190°C if using shortcrust pastry or 220°C for puff pastry. Bake your culinary creation to golden perfection, allowing the aroma to fill your kitchen with anticipation.
🍴 Serve and Enjoy:
Bring this Steak and Kidney Pie IV masterpiece to the table, savoring the moment as you cut through the golden, flaky pastry to reveal the succulent, flavorful filling. The combination of rump steak, kidney, and aromatic seasonings creates a taste sensation that’s nothing short of extraordinary. The indulgent blend of port wine and Worcestershire sauce adds depth, while the puff pastry provides a satisfying crunch. This dish, with its enticing aroma and rich flavors, is a true celebration of hearty winter dining.
📊 Nutritional Information (per serving):
- Calories: 370.3
- Fat: 12.7g
- Saturated Fat: 5.5g
- Cholesterol: 412.2mg
- Sodium: 952.7mg
- Carbohydrates: 12.3g
- Fiber: 0.9g
- Sugar: 1.9g
- Protein: 49g
👨🍳 Tips and Variations:
- For an extra touch of luxury, consider adding a sprinkle of fresh herbs such as thyme or rosemary to elevate the flavors.
- Experiment with different types of mustard to tailor the dish to your taste preferences.
- Serve with a side of buttery mashed potatoes or a crisp green salad to complete the meal.
Indulge in the warmth of this Steak and Kidney Pie IV, a culinary masterpiece that transforms humble ingredients into a symphony of flavors. Share this delightful recipe with loved ones and create lasting memories around a table filled with laughter and the aroma of delicious, homemade goodness. Happy cooking! 🥂🍽✨
