Savory Puff Pastry Rolls with Pak Choi and Scamorza

Savory Rolls with Soft Heart – Perfect Appetizer for Any Occasion

Savory rolls with a soft, creamy filling are a delightful appetizer that can bring excitement to your next meal or party. With a combination of fresh pak choi, creamy provolone, and a hint of crunch from pistachios and walnuts, these rolls are both satisfying and bursting with flavor. The layers of flaky puff pastry give these savory rolls a beautiful texture, while the mix of ingredients creates a mouthwatering heart. Whether you’re hosting a casual gathering or looking to impress guests with something unique, these savory rolls with soft hearts will be an unforgettable dish.

Ingredients

Nutritional Information (per serving, approximate)

Instructions

1. Preparation of Pak Choi:
   Begin by thoroughly washing the pak choi. Once clean, cut off the base of the stalks, then chop the leaves and stems into manageable pieces. Heat a tablespoon of olive oil in a non-stick pan and add the garlic, allowing it to lightly brown and release its fragrance. Add the pak choi to the pan and cook over medium heat for a few minutes, until the leaves wilt and become tender. Season with salt and pepper to taste, and once cooked, remove the garlic. Roughly chop the pak choi mixture and set aside.

2. Preparing the Filling:
   Next, chop the walnuts and pistachios into small pieces. Slice the scamorza (or provola) cheese into thick slices, about 1 cm each, and then cut them into strips and dice the strips into small cubes. Slice the cherry tomatoes into small pieces.

3. Assembling the Rolls:
   Now it’s time to assemble the savory rolls. Take one sheet of puff pastry and cut it into four squares. Place a few cubes of scamorza in the center of each square, followed by a layer of ham, then add a spoonful of the sautéed pak choi mixture. Top the filling with some diced cherry tomatoes for a burst of flavor.

4. Rolling the Pastry:
   Carefully fold the two opposite sides of the puff pastry square over the filling, covering it partially. Then, fold up the bottom of the pastry to encase the filling, ensuring the pastry is sealed completely. You should now have small, tightly wrapped rolls. Repeat this process with the remaining ingredients.

5. Vegetarian Version:
   For a vegetarian option, skip the ham and instead fill the pastry squares with scamorza, pak choi, tomatoes, and the chopped walnuts. The steps for rolling and sealing the pastry remain the same.

6. Baking the Rolls:
   Preheat the oven to 180°C (350°F). Place the finished rolls on a baking sheet lined with parchment paper. For a golden finish, brush each roll with a lightly beaten egg to give them a glossy, appetizing look once baked. Sprinkle the vegetarian rolls with mixed seeds for extra crunch and flavor.

7. Final Touches:
   Bake the rolls in the preheated oven for 20–25 minutes, or until they are golden brown and puffed up to perfection. The outside should be crisp and flaky, while the inside remains soft and melty, with all the flavors coming together beautifully.

8. Serving:
   Once baked, let the rolls cool slightly before serving. They are best enjoyed warm, but they also taste delicious at room temperature, making them perfect for parties or as a snack. Serve them on a platter with some extra chopped herbs or a drizzle of olive oil for added flair.

These savory rolls are a perfect blend of textures and flavors, offering a satisfying bite with every mouthful. The soft, gooey heart of melted scamorza and the combination of fresh pak choi, ham, and nuts create a truly unique appetizer that will leave everyone craving more. Ideal for any gathering, from casual dinners to festive occasions, these rolls will quickly become a favorite go-to recipe.