Savory Bread Pudding with Broccoli and Tomato Recipe
A delicious twist on the traditional sweet bread pudding, this Savory Bread Pudding with Broccoli and Tomato combines the earthy goodness of pumpkin and broccoli with whole wheat bread to create a satisfying and nutritious breakfast. This dish is ideal for a healthy start to the day, offering a hearty yet light meal that blends the best of seasonal vegetables with rich, savory flavors. At Love With Recipes, we aim to bring variety to your table, and this savory bread pudding is the perfect way to make your mornings special!
Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Kaddu (Parangikai/Pumpkin) | 150 grams | Skin peeled and cubed |
| Broccoli | 1 cup | Chopped into medium florets |
| Onion | 1 | Sliced |
| Garlic | 2 cloves | Chopped |
| Rosemary | 1 teaspoon | Fresh |
| Cinnamon Powder (Dalchini) | ½ teaspoon | Ground |
| Salt | To taste | – |
| Whole Wheat Baguette | ½ | Cut into small cubes |
| Milk | ¼ cup | – |
| Tomato | 1 | Sliced |
| For the Custard | ||
| Whole Egg | 1 | – |
| Milk | 1 cup | – |
| Vanilla Extract | 1 teaspoon | – |
| Honey | 2 tablespoons | – |
Preparation Time: 10 Minutes
Cooking Time: 25 Minutes
Serves: 4
Instructions
-
Prepare the Pumpkin:
Begin by pressure cooking the cubed pumpkin with enough water for about 3 whistles, or until soft. Allow the pressure to release naturally and set the pumpkin aside. -
-
Preheat the Oven:
Preheat your oven to 180°C (350°F) for about 10 minutes. -
Sauté the Vegetables:
Heat a sauce pan over medium heat and add a little oil. Sauté the sliced onions and chopped garlic until they soften and become aromatic. Add the broccoli florets to the pan and sauté until they retain a slight crunch. -
Combine the Vegetables and Spices:
Add the boiled pumpkin to the sautéed vegetables. Stir in the cinnamon powder, rosemary, salt, and pepper, tossing everything to combine. Let the mixture cook for a few more minutes to allow the flavors to meld. Add the milk to the mixture and check for seasoning. Continue to cook for another 3-4 minutes, allowing the mixture to thicken slightly. -
Assemble the Bread Pudding:
In a baking tray, layer half of the vegetable mixture first. Then, spread half of the cubed baguette on top of the vegetables. Repeat by layering the remaining vegetable mixture and adding the rest of the baguette cubes. -
Prepare the Custard:
In a separate bowl, whisk together the whole egg, milk, vanilla extract, and honey until well combined. Pour this custard mixture evenly over the bread and vegetable layers. -
Top with Tomatoes:
Arrange the sliced tomatoes on top of the pudding. Sprinkle with any remaining seasonings and a touch more rosemary if desired. -
Bake:
Place the baking tray in the preheated oven and bake for 20 minutes, or until the pudding is golden brown and the custard has set. -
Serve:
Once baked, allow the savory bread pudding to cool slightly before serving. Pair it with a refreshing glass of Plum Ginger Juice and a Fresh Fruit Bowl for the perfect breakfast combo to kickstart your day.
Enjoy this savory bread pudding as a wholesome and comforting breakfast that’s as nutritious as it is delicious! With its rich flavors of pumpkin, broccoli, and aromatic spices, it’s sure to become a favorite in your household.
