Recipe: Pumpkin Chowder
Description:
Indulge in the heartwarming flavors of fall with this delightful Pumpkin Chowder recipe, straight from the renowned “Georgia Grille” in Atlanta. This creamy concoction combines the earthy sweetness of pumpkin with savory potatoes and a hint of spice for a comforting bowl of goodness that’s sure to satisfy. Perfect for those chilly evenings when you crave something cozy and nourishing, this chowder promises to be a hit with family and friends alike.
Ingredients:
- 1/4 cup onions, diced
- 2 potatoes, diced
- 2 cups pumpkin puree
- 6 cups chicken stock
- 3 cups heavy cream
- 6 jalapenos, diced
- 2 poblano peppers, diced
- 1/2 teaspoon cumin
- 2 teaspoons salt
- 2 tablespoons oil
Nutritional Information (per serving):
- Calories: 382.6
- Fat Content: 21g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 57.9mg
- Sodium Content: 587mg
- Carbohydrate Content: 42.4g
- Fiber Content: 4.6g
- Sugar Content: 5g
- Protein Content: 8.2g
Cooking Time:
- Preparation Time: 25 minutes
- Cooking Time: 30 minutes
- Total Time: 55 minutes
Instructions:
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In a stockpot, heat the oil over medium heat. Add the diced onions and jalapenos, and sauté until they turn translucent and fragrant.
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Add the diced potatoes to the pot and cook for about 2 minutes, stirring constantly to prevent sticking.
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Once the potatoes start to soften slightly, add the pumpkin puree to the pot, stirring well to combine with the other ingredients.
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Gradually whisk in the chicken stock, ensuring that it’s fully incorporated into the mixture. Allow the chowder to come to a gentle boil, then reduce the heat to low.
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Let the chowder simmer for approximately 20 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.
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After the potatoes are tender, stir in the heavy cream and diced poblano peppers. Season the chowder with cumin and salt, adjusting the amounts according to your taste preferences.
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Continue to cook the chowder over low heat until it is heated through and reaches your desired consistency, stirring occasionally to prevent scorching.
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For a quicker prep time, consider using the pulse button on your food processor to puree the jalapenos and dice the onions, potatoes, and poblano peppers into small batches. This handy trick can help streamline the cooking process without sacrificing flavor.
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If needed, adjust the consistency of the chowder by adding more cream, chicken stock, or pumpkin puree to achieve the desired thickness.
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Once the chowder is ready, serve it hot in bowls, garnished with a sprinkle of freshly chopped herbs or a dollop of sour cream, if desired. Pair it with crusty bread or a side salad for a complete and satisfying meal.
Indulge in the cozy comforts of autumn with this hearty Pumpkin Chowder recipe, brimming with rich flavors and wholesome ingredients. Whether you’re enjoying it as a comforting weeknight dinner or serving it at a festive gathering, this chowder is sure to warm both body and soul with every spoonful.
