Sausage-Pumpkin Cornbread Stuffing Recipe π²
Overview:
Indulge in the flavors of the season with this delightful Sausage-Pumpkin Cornbread Stuffing recipe. Bursting with sweet Italian sausage, savory pumpkin, and a medley of aromatic herbs, this dish is perfect for holiday gatherings or weeknight dinners. With a prep time of just 35 minutes and a total cook time of 1 hour and 15 minutes, it’s a quick and easy option that promises to impress your family and friends.
Ingredients:
- 3/4 sweet Italian sausage link
- 2 cups pumpkin, diced
- 2 cups chicken broth
- 1 cup vegetable broth
- 14 dried cranberries
- 1 cup fresh sage, chopped
- 1/4 cup dried sage
- Jalapenos (optional, for an extra kick)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and cooking until it is no longer pink; drain the fat. πΆοΈ |
| 2 | Add the cornbread to the skillet, allowing it to soak up the flavorful juices from the sausage. |
| 3 | Fold in the diced pumpkin, chicken broth, vegetable broth, dried cranberries, and both fresh and dried sage. π |
| 4 | For a drier stuffing, omit the broth. Alternatively, if you prefer a moist texture, include the broth for added richness. π₯£ |
| 5 | Once everything is combined, transfer the mixture to a baking dish and bake at 350Β°F (175Β°C) for 25-30 minutes, or until the top is golden brown and crispy. π |
| 6 | Serve hot and enjoy the comforting flavors of this delicious Sausage-Pumpkin Cornbread Stuffing! π½οΈ |
Tips:
- For a vegetarian option, substitute the sweet Italian sausage with plant-based sausage or omit it altogether.
- Feel free to customize the recipe by adding nuts, diced apples, or other seasonal ingredients for extra flavor and texture.
- Make ahead: Prepare the stuffing up to 1 day in advance, cover, and refrigerate until ready to bake. This makes it a convenient option for busy weeknights or holiday meal prep.
Nutritional Information (per serving):
- Calories: 640.9
- Fat: 27.3g
- Saturated Fat: 7.5g
- Cholesterol: 66.7mg
- Sodium: 1748.9mg
- Carbohydrates: 77.6g
- Fiber: 6.3g
- Sugar: 12.4g
- Protein: 21g
Serving Suggestions:
- Pair this hearty stuffing with roasted turkey, grilled chicken, or your favorite holiday main dish.
- Serve alongside cranberry sauce, mashed potatoes, and green beans for a complete and satisfying meal.
- Don’t forget to garnish with fresh sage leaves for a festive touch!
Embrace the warmth and aroma of the season with this irresistible Sausage-Pumpkin Cornbread Stuffing. Whether you’re celebrating Thanksgiving, Christmas, or simply enjoying a cozy dinner at home, this recipe is sure to become a family favorite. Enjoy! ππ΄
