Quick & Spicy Mutton Curry Recipe
Delve into the vibrant flavors of Indian cuisine with this Quick & Spicy Mutton Curry that promises a delightful dining experience with minimal effort. Perfect for a cozy dinner, this dish captures the essence of spices, tender meat, and rich textures that will warm your heart and satisfy your palate. With a preparation time of only 30 minutes and a cooking time of 30 minutes, you can have this sumptuous meal ready in an hour, serving three eager diners.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mutton (goat meat with bone) | 500 grams |
| Tomatoes (finely chopped) | 2 |
| Salt (to taste) | As required |
| Sunflower oil | As required |
| Water | 2 cups |
| Fresh coconut (large chunks) | 5 pieces |
| Onion (roughly chopped) | 1 |
| Whole black peppercorns | 1 teaspoon |
| Coriander leaves (Dhania) | 5 sprigs |
| Ginger (1-inch piece) | 1 |
| Garlic cloves | 5 |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Cloves (Laung) | 5 |
| Cinnamon stick (Dalchini) | 1 inch |
| Red chili powder | 2 teaspoons (adjust to taste) |
| Additional salt | 1/2 teaspoon (adjust to taste) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350-400 kcal |
| Protein | 30 grams |
| Fat | 20 grams |
| Carbohydrates | 15 grams |
| Fiber | 3 grams |
| Sodium | Varies with added salt |
Instructions
-
Prepare the Masala: To kick off your culinary adventure, take all the ingredients designated for the masala and grind them into a smooth paste. This step is crucial as it forms the flavor base of your curry. For enhanced flavor absorption, you may choose to marinate the mutton with the masala for about an hour before cooking, though this step can be skipped if time is of the essence.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté the Tomatoes: Heat your pressure cooker and add 3 to 4 tablespoons of sunflower oil. Once the oil is hot, toss in the chopped tomatoes and allow them to cook down until they are soft and mushy. This will create a rich base for your curry.
-
Add the Mutton and Masala: Now, introduce the marinated mutton (or raw mutton if you skipped the marination) into the cooker, along with the ground masala paste. Stir everything together, allowing the raw aroma of the spices to dissipate as you cook on medium heat for about 4 to 5 minutes, stirring constantly to prevent sticking.
-
Adjust Consistency: After the meat has browned slightly and the spices have melded, pour in 1 to 2 cups of water, adjusting based on how thick or soupy you prefer your curry. Don’t forget to check the spice and salt levels at this stage, making necessary adjustments to suit your taste.
-
Pressure Cook the Mutton: Close the lid of the pressure cooker and let the curry simmer until it reaches pressure. Cook for about three whistles or until the mutton is tender and thoroughly cooked.
-
Serving Suggestions: Once the cooking process is complete, carefully release the pressure and open the lid. Your Quick & Spicy Mutton Curry is now ready to be served! For a delightful meal experience, serve it alongside Whole Wheat Lachha Paratha and a refreshing Tomato Onion Cucumber Raita, which balances the spice with cool and creamy notes.
Tips for the Perfect Mutton Curry
-
Marination: While marinating is optional, it is highly recommended for deeper flavors. Allow the meat to soak in the spices for at least one hour if possible.
-
Consistency Adjustments: If you prefer a thicker curry, reduce the amount of water. Conversely, for a thinner gravy, feel free to add more liquid gradually.
-
Garnishing: Enhance the visual appeal and flavor by garnishing with fresh coriander leaves before serving.
This Quick & Spicy Mutton Curry is not just a meal; it’s an experience that encapsulates the heart and soul of Indian cooking. Enjoy this recipe with loved ones and relish the comforting warmth it brings to your dinner table!
