Savory Radish Beef Soup with Crispy Shallots

Practical Radish Beef Soup

Ingredients:

• 1/4 kg beef, cut into cubes
• 1-2 radishes, sliced into half-moons
• Salt, to taste
• Pepper, to taste
• Sesame oil, to taste
• Soy sauce, to taste
• Sugar, to taste
• Fried shallots, for garnish
• Bird’s eye chili, for garnish
• 1-2 glasses of water
• 1 1/2 tablespoons minced garlic

Instructions:

1. Sauté the Garlic: Heat some cooking oil in a pot over medium heat. Add the minced garlic and sauté until it turns golden brown. Pour in the water and bring it to a boil.

2. Cook the Beef: Once the water is boiling, add the cubed beef to the pot. Let it cook until the beef turns a rich brown color.

3. Season the Soup: Add salt, pepper, soy sauce, sugar, and sesame oil to taste. Stir well to combine the flavors.

4. Add the Radishes: Incorporate the sliced radishes into the pot. Cook until both the beef and radishes are tender.

5. Finish and Serve: Once the beef and radishes are cooked, sprinkle fried shallots on top. Serve the soup hot with steamed rice and garnish with bird’s eye chili mixed with soy sauce on the side.

Enjoy your delicious and comforting radish beef soup! 😘