Rajasthani Khooba Roti Recipe
Delve into the heart of Rajasthan with this traditional recipe for Khooba Roti, a delightful unleavened bread that boasts a unique texture and flavor. This Rajasthani very roti pairs beautifully with various vegetarian dishes, making it a staple for lunch. With its rustic charm and delicious taste, Khooba Roti is sure to become a beloved addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Salt | To taste |
| Water | As required |
| Ghee | As required |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 20 |
| Cooking | 25 |
| Total Time | 45 |
Servings
| Number of Servings |
|---|
| 4 |
Cuisine
| Cuisine |
|---|
| Rajasthani |
Course
| Course |
|---|
| Lunch |
Diet
| Diet Type |
|---|
| Vegetarian |
Instructions
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Prepare the Dough: Begin by taking a large mixing bowl and adding the whole wheat flour along with salt. Gradually add water, mixing together with your hands until you form a crumbly texture. Continue to add water until the mixture is well combined into a smooth, yet stiff dough.
-
-
Rest the Dough: Cover the dough and allow it to rest for approximately 15 minutes. This resting period is crucial as it helps develop the gluten, making the roti soft and pliable.
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Shape the Roti: After resting, pinch off a large ball of dough, about the size of a lemon. Roll it into a smooth ball, then dust your countertop with flour. Roll the ball out into a thick, round shape, ensuring it’s not too thin.
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Cook the Roti: Spread a little ghee on one side of the rolled-out roti, and place that side down on a heated tawa (griddle). After about 20 seconds, flip the roti. Begin to pinch the top of the roti gently with your fingers, creating a beautiful pattern that will enhance its texture.
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Brown Both Sides: Once the top side is fully pinched, flip the roti again to roast it from the patterned side. Cook until both sides are lightly browned and cooked through.
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Finish Cooking Over Flames: Using tongs, carefully remove the roti from the tawa and hold it directly over an open flame. Rotate it to ensure even cooking, allowing it to puff up slightly. This step adds a smoky flavor and a delicious char to your roti.
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Serve: Once fully cooked, remove from the flames and generously pour ghee over the hot roti. Serve your Rajasthani Khooba Roti warm, ideally paired with delicious accompaniments such as Makai Wali Bhindi (Okra with Corn) or Pyaz ki Sabzi (Onion Stir-Fry).
Enjoy Your Meal!
Rajasthani Khooba Roti is not just a dish; it’s an experience steeped in tradition and flavors that transport you to the vibrant lands of Rajasthan. The warmth of the ghee, combined with the soft, textured roti, complements various dishes beautifully, making every meal a celebration. Enjoy this dish as part of your lunch or any meal, and relish the rich culture of Indian cuisine!
