Introducing the delightful “Ranch Beef Stew” – a savory masterpiece crafted to perfection, combining lean beef, vibrant carrots, hearty potatoes, and a medley of wholesome ingredients, all elevated with the distinct touch of Worcestershire sauce and a symphony of seasonings! This culinary gem is not only a feast for the senses but also a celebration of comfort and warmth, making it an ideal addition to your repertoire of heartwarming recipes.
🕒 Cook Time: 2 hours and 25 minutes
🕒 Prep Time: 0 seconds (Yes, you read that right – minimal prep for maximum flavor!)
🕒 Total Time: 2 hours and 25 minutes
📖 Recipe Overview:
Embrace the culinary journey with Lovewithrecipes.com as we unravel the secrets behind this tantalizing Ranch Beef Stew. Perfect for a cozy family dinner or a gathering with friends, this stew is a testament to the artistry of simple, wholesome ingredients coming together in perfect harmony.
💡 Recipe Highlights:
- Meat Lover’s Delight: Featuring succulent lean beef as the star, this stew is a carnivore’s dream come true.
- Heart-Healthy Goodness: With low cholesterol content, it’s a guilt-free indulgence for those mindful of their heart health.
- Quick and Easy: Clocking in at under 4 hours, this recipe proves that you don’t need to spend all day in the kitchen to create a culinary masterpiece.
🍽️ Ingredients:
- 1 pound lean beef
- 3 cups water (divided)
- 2 carrots, sliced
- 2 potatoes, diced
- 12 whole wheat flour dumplings (Yes, we’re taking it up a notch!)
- 1 cup Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon pepper
🔥 Instructions:
- Preheat and Prep: Set the stage by placing the lean beef in a 1-quart baking dish. Brown it in a slow oven at 325°F for 45 minutes, stirring occasionally to achieve that perfect golden sear.
- Hydration Magic: Add 1 cup of water to the baking dish. Cover it up and bake for an additional 1 hour or until the meat reaches that melt-in-your-mouth tenderness we crave.
- Veggie Symphony: While the meat is getting its beauty sleep in the oven, let’s work on the veggies. Cook the carrots in the remaining 2 cups of water until they are partially cooked. Add the potatoes and continue cooking until all the veggies are tender.
- Vegetable Ballet: Introduce the onions and peas to the veggie mix, creating a colorful and nutritious ballet of flavors and textures.
- Marrying Flavors: Carefully transfer the vegetable ensemble into the beef dish, creating a delightful union of meat and veggies.
- Thickening Elegance: If you desire a thicker consistency, work your culinary magic by thickening the liquid from the veggies with flour.
- Saucy Affair: Add Worcestershire sauce, salt, and pepper to the liquid, infusing the stew with a symphony of savory notes.
- Pour and Cover: Pour this delectable concoction over the meat and veggies, ensuring every morsel is bathed in the flavorful elixir. Cover it up and return it to the oven for an additional 20 minutes.
🌟 Nutritional Spotlight:
- Calories: 397.6 per serving
- Fat Content: 13.5g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 79.4mg
- Sodium Content: 503.7mg
- Carbohydrate Content: 43.2g
- Fiber Content: 7.8g
- Sugar Content: 11.8g
- Protein Content: 27.9g
👨🍳 Serving Suggestions:
Garnish your Ranch Beef Stew with a sprinkle of fresh herbs, serve it alongside a crusty whole wheat baguette, and let the flavors dance on your taste buds. Whether it’s a weeknight family dinner or a weekend gathering, this stew is sure to steal the spotlight and become a cherished favorite.
In conclusion, Lovewithrecipes.com proudly presents the Ranch Beef Stew – a testament to the joy of cooking, the beauty of simplicity, and the magic that happens when wholesome ingredients come together in perfect harmony. Gather your ingredients, embark on this culinary adventure, and savor the warmth and satisfaction that this stew brings to your table. Happy cooking! 🍲✨
