Savory Ranch Venison Steaks: Easy Stovetop Recipe

Ranch Style Venison Steak 🥩

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 87.9 per serving

Description:

Indulge in the rustic flavors of the countryside with this delectable Ranch Style Venison Steak recipe. Perfect for a hearty weeknight meal, this dish brings out the best of wild game meat, cooked to tender perfection on the stove top. With minimal prep and easy-to-follow steps, you’ll have a savory masterpiece ready in no time.

Ingredients:

• 4 venison steaks
• Flour, for dusting
• 1/4 cup water
• 3 tablespoons Worcestershire sauce
• Salt and pepper, to taste
• 1 packet dry ranch dressing mix
• 1 tablespoon oil (for cooking)

Instructions:

1. Pound Steaks: Begin by tenderizing the venison steaks on both sides using a meat mallet or the back of a heavy skillet. This helps to ensure even cooking and tenderness throughout the meat.

2. Season: Sprinkle the pounded steaks generously with salt and pepper, adding a flavorful kick to every bite.

3. Coat with Flour: Lightly dust each seasoned steak with flour, creating a thin coating that will enhance browning and add a subtle texture to the dish.

4. Heat Oil: In a heavy skillet with a tight-fitting lid, heat the oil over medium-high heat until shimmering. The skillet should be large enough to comfortably fit all the steaks without overcrowding, allowing for proper searing.

5. Brown Steaks: Carefully place the floured steaks into the hot skillet, ensuring they are not overcrowded. Sear each steak for a few minutes on each side until golden brown, locking in the savory flavors and creating a delicious crust.

6. Prepare Sauce: Once the steaks are evenly browned, reduce the heat to medium-low. In a small bowl, mix together the water, Worcestershire sauce, and dry ranch dressing mix until well combined.

7. Simmer: Pour the prepared sauce mixture over the browned steaks in the skillet, ensuring they are evenly coated. Cover the skillet with the lid to trap the flavors and moisture, allowing the steaks to simmer gently.

8. Cook: Let the steaks simmer in the flavorful sauce for approximately 1 hour, or until they are tender and cooked to perfection. The low and slow cooking method ensures that the meat becomes fork-tender and infused with the rich ranch flavors.

9. Serve: Once the steaks are fully cooked, remove them from the skillet and transfer to a serving platter. Spoon any remaining sauce from the skillet over the steaks, adding an extra burst of flavor and moisture.

10. Enjoy: Serve the Ranch Style Venison Steaks hot alongside your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh garden salad. Garnish with chopped herbs or a sprinkle of grated cheese for an extra touch of elegance.

Nutritional Information (Per Serving):

• Calories: 87.9
• Fat Content: 3.5g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 0mg
• Sodium Content: 798.8mg
• Carbohydrate Content: 12.6g
• Fiber Content: 0.8g
• Sugar Content: 0.6g
• Protein Content: 1.5g

Keywords:

Wild Game, Meat, Weeknight, Stove Top, Less than 4 Hours, Easy

Prepare to impress your family and friends with this delightful Ranch Style Venison Steak recipe that showcases the natural flavors of wild game in a comforting and satisfying dish. Whether enjoyed for a cozy dinner at home or served at your next gathering, this recipe is sure to become a favorite for all who try it.