Rawon Daging Tahu Kubis: A Flavorful Indonesian Delight
Rawon is a traditional Indonesian dish that delights the palate with its rich and aromatic flavors, bringing together tender beef, savory tofu, and crisp cabbage in a savory broth. This version of Rawon Daging Tahu Kubis is sure to impress your family and friends, with its vibrant colors and robust taste.
Ingredients
| Category | Ingredient | Quantity |
|---|---|---|
| Main Ingredients | Daging rawon (beef), boiled | 1/4 portion |
| Small cabbage, thinly sliced | 1 small | |
| Tahu putih (tofu), boiled | 10 pieces | |
| Spices | Rawon spice mix | |
| Chili rawit (small chili) | 10 pieces | |
| Red chili | 3 pieces | |
| Shallots | 5 cloves | |
| Ginger, crushed | 1 finger length | |
| Garlic | 2 cloves | |
| Keluwek (black nuts) | 3 pieces | |
| Cumin | 1/2 tsp | |
| Bay leaves | 2 leaves | |
| Laos (galangal), crushed | 1 finger length | |
| Kencur (aromatic ginger), crushed | 1 finger length | |
| Lemongrass, crushed | 1 stalk | |
| Seasoning | Masako (seasoning) | To taste |
| Salt | To taste | |
| Sugar | To taste | |
| Green onions, sliced | 3 stalks |
Instructions
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Sauté the Spices: Begin by heating a pan over medium heat. Add all the rawon spices and sauté until fragrant, allowing the essential oils to release and create a captivating aroma that fills your kitchen.
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Prepare the Broth: In a large pot, fill with water almost to the top and bring to a boil. Once boiling, carefully add the previously boiled beef into the pot, allowing it to infuse the water with its rich flavor.
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Combine Ingredients: Once the broth has developed a flavorful base and the beef has released its juices, incorporate the sautéed spice mixture into the pot. Stir well to combine.
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Add Vegetables: Next, introduce the tofu and thinly sliced cabbage to the pot. The cabbage will add a refreshing crunch that perfectly complements the tender beef and tofu.
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Season the Broth: Sprinkle in the Masako seasoning, salt, and sugar according to your taste preferences. Follow this with the sliced green onions, which will add a hint of freshness to the dish.
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Simmer to Perfection: Allow the mixture to simmer until all the flavors meld together, and the broth reaches a rolling boil. Taste and adjust the seasoning if necessary.
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Serve and Enjoy: Once cooked, ladle the Rawon Daging Tahu Kubis into bowls and serve hot. This dish pairs beautifully with steamed rice, allowing you to enjoy every savory drop of broth.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
This Rawon Daging Tahu Kubis recipe encapsulates the essence of Indonesian cuisine, offering a delightful blend of flavors that celebrates the harmony of its ingredients. Perfect for a family meal or a gathering with friends, this dish promises to leave a lasting impression on your dining experience. Enjoy your culinary journey!
