Savory Red Capsicum Chutney: A Flavorful South Indian Delight

Red Capsicum Chutney Recipe – Red Bell Pepper Chutney

Indulge in the delightful flavors of South Indian cuisine with this vibrant Red Capsicum Chutney, perfect as a side dish that complements a variety of meals. Bursting with the sweetness of red bell peppers, the tanginess of tomatoes, and a hint of spice from dried red chillies, this chutney not only enhances the taste of your meals but also adds a splash of color to your table. This recipe is quick to prepare, making it an ideal choice for those busy mornings or a tasty accompaniment for your evening snacks.

Ingredients

Nutritional Information (per serving)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Instructions

To begin making the tantalizing Red Capsicum Chutney, it is essential to first prepare all your ingredients, ensuring everything is ready for a seamless cooking experience. Heat 1 tablespoon of sunflower oil over medium heat in a sauté pan, and once hot, add the dry red chillies, pearl onions, garlic, and red bell peppers. Sauté these ingredients together until the onions become transparent and the bell peppers soften beautifully, releasing their sweet aroma.

For an enhanced cooking experience, you may sprinkle a pinch of salt over the mixture and cover the pan with a lid. This technique will allow the bell peppers to sweat, thereby cooking them faster and ensuring they retain their moisture and flavor.

Once the bell peppers and onions are cooked to perfection, turn off the heat and allow the chutney mixture to cool down completely. This step is crucial, as it helps in achieving a smooth consistency while grinding. After the mixture has cooled, transfer it to a mixer grinder and blend until you obtain a smooth paste. At this stage, taste the chutney and adjust the salt according to your preference.

Now, let’s prepare the seasoning that will elevate the flavors of your Red Capsicum Chutney. In the same sauté pan, heat another tablespoon of sunflower oil over medium heat. Add the mustard seeds and white urad dal into the hot oil, allowing the mustard seeds to crackle and the dal to turn a lovely golden brown. This process not only infuses the oil with flavor but also adds a crunchy texture to the chutney.

Once the dal reaches that perfect golden hue, introduce the broken dry red chillies and curry leaves into the pan. Stir them for just a few seconds to release their fragrant essence, then turn off the heat.

Finally, combine the seasoning with the prepared Red Capsicum Chutney and give it a gentle stir. Your vibrant and flavorful chutney is now ready to serve! This Red Capsicum Chutney pairs wonderfully with Ragi Idli and Mixed Vegetable Sambar, making for a wholesome and satisfying breakfast that’s rich in flavor and nutrition.

Tips for Enjoying Your Red Capsicum Chutney

1. Storage: Store any leftover chutney in an airtight container in the refrigerator for up to a week. It also freezes well, allowing you to enjoy the delightful flavors at a later time.

2. Variations: Feel free to experiment with additional ingredients such as coconut or roasted peanuts for a unique twist on this classic recipe.

3. Serving Suggestions: Use this chutney as a dip for snacks or as a spread on sandwiches to enhance their taste profile.

Conclusion

The Red Capsicum Chutney is not only a quick and easy recipe but also a versatile condiment that can be used in numerous ways, from enhancing your breakfast dishes to serving as a delightful accompaniment to your lunch and dinner. Embrace the vibrant flavors of this South Indian specialty, and let your culinary journey continue with every delicious bite! Enjoy cooking and savoring this remarkable chutney that is sure to be a hit at your dining table.