๐ Red Cooked Chicken Recipe ๐
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering dish of Red Cooked Chicken! This whole chicken recipe is not only delicious but also a breeze to make, with a preparation time of less than 15 minutes. Let’s dive into the tantalizing details of this delightful creation.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 2 | Scallions |
| 2 | Ginger |
| 4 | Black soy sauce |
| 2 | Water |
| 1 | Sherry wine |
| 2 | Brown sugar |
Nutritional Information:
- Calories: 458.8
- Fat Content: 32.2g
- Saturated Fat: 7.8g
- Cholesterol Content: 115mg
- Sodium Content: 447.5mg
- Carbohydrate Content: 7.1g
- Dietary Fiber: 0.4g
- Sugar: 4.9g
- Protein Content: 29.4g
Recipe Instructions:
-
Preparation:
- Begin by stuffing ginger and scallions inside the whole chicken.
- Sew up the chicken’s cavity using kitchen thread, ensuring the flavorful goodness stays inside during cooking.
-
Sauce Creation:
- In a pot, blend together the black soy sauce, water, sherry wine, and brown sugar.
- Bring this tantalizing mixture to a rolling boil, letting the aromas mingle and create a symphony of flavors.
-
Cooking the Chicken:
- Gently place the prepared chicken into the pot with the simmering sauce.
- Cover the pot and let the chicken simmer for a delectable 40 minutes, turning it frequently to ensure an even infusion of flavors.
-
Final Touch:
- Once the chicken is tender and infused with the rich sauce, carefully carve it into succulent slices.
- Pour the luscious gravy over the sliced chicken, ensuring every piece is coated in the savory goodness.
Serving Suggestions:
This Red Cooked Chicken is a versatile dish that pairs wonderfully with a variety of sides. Consider serving it over a bed of steamed jasmine rice or alongside crisp, steamed vegetables for a wholesome and satisfying meal.
Cook’s Tips:
- Don’t rush the simmering process; allow the chicken to soak up the flavors gradually for an exquisite taste.
- Feel free to adjust the quantity of black soy sauce and brown sugar to suit your taste preferences.
- Garnish with fresh scallions or cilantro for a burst of color and added freshness.
Review and Share:
While our aggregated rating and review count are currently unavailable, we encourage you to try this recipe and share your culinary adventures with the lovewithrecipes.com community. Your unique touch might just be the secret ingredient someone else is looking for!
๐ฉโ๐ณ Happy Cooking! ๐จโ๐ณ
