Savory Red Pepper Infused Portabella Delight 🍄

Roasted Red Pepper Portabella Mushrooms 🍄

Overview:

This recipe for Roasted Red Pepper Portabella Mushrooms is a delightful addition to any mealtime spread. Bursting with flavor and boasting a simple preparation process, these savory mushrooms are a must-try for vegans, those seeking low-protein options, or anyone looking to add some healthy, tasty fare to their plate. Plus, with a cooking time of just 20 minutes, they’re perfect for those busy weeknights or as a quick side dish for a festive Thanksgiving feast! Let’s dive into the details and get cooking!

Ingredients:

• 1/3 cup olive oil
• 1/2 garlic clove, minced
• 1 teaspoon thyme
• 1 red bell pepper, diced
• 5 portabella mushrooms

Nutritional Information:

• Calories: 232.7
• Fat: 22g
  • Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 13mg
• Carbohydrates: 7.8g
  • Fiber: 1.6g
  • Sugar: 5.6g
• Protein: 2.1g

Recipe Yield:

• Servings: 5

Instructions:

1. Begin by preheating your oven to 350°F (175°C).
2. In a small bowl, whisk together the olive oil, minced garlic, thyme, diced red bell pepper, salt, and pepper until well combined. This flavorful mixture will serve as the marinade for your mushrooms.
3. Next, prepare the portabella mushrooms by gently wiping them clean with a damp paper towel to remove any dirt. Carefully remove the stems, creating a hollow cavity in the center of each mushroom cap.
4. Place the cleaned mushrooms upside down (textured-side up) on a baking sheet lined with parchment paper or aluminum foil. This will help prevent sticking and make for easier cleanup later on.
5. Spoon the prepared red pepper mixture onto each mushroom, ensuring they are evenly coated with the flavorful marinade.
6. Once all the mushrooms are generously topped with the red pepper mixture, transfer the baking sheet to the preheated oven.
7. Roast the mushrooms for approximately 20 minutes, or until they are tender and the edges are slightly caramelized. Keep an eye on them as they cook, as oven temperatures may vary.
8. Once roasted to perfection, remove the mushrooms from the oven and allow them to cool slightly before serving.
9. Garnish with fresh thyme leaves or a sprinkle of chopped parsley for a vibrant finish, if desired.
10. Serve your Roasted Red Pepper Portabella Mushrooms as a mouthwatering side dish alongside your favorite main course, or enjoy them as a satisfying vegan entrée. Either way, they’re sure to be a hit at your next meal!

Cooking Times:

So why wait? Gather your ingredients, preheat your oven, and get ready to savor the deliciousness of these Roasted Red Pepper Portabella Mushrooms. Whether you’re a seasoned chef or a beginner cook, this recipe is sure to impress with its simplicity and bold flavors. Enjoy! 🌟