Red Tuna Recipe (Ikan Tongkol Merah)
Ingredients:
- 3 Red Tuna (Ikan Tongkol)
For the Spice Blend:
- 3 Shallots (Bawang Merah)
- 1 Clove of Garlic (Bawang Putih)
- Chili Peppers to taste (Cabai)
- Salt and Sugar to taste (Gula Garam)
- 1 teaspoon Sweet Soy Sauce (Kecap Manis)
- Water as needed
Preparation Steps:
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Fry the Fish:
Begin by frying the red tuna until they are golden brown and cooked through. This step enhances the flavor and gives the fish a lovely texture. -
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Prepare the Spice Blend:
While the fish is frying, take the shallots, garlic, and chili peppers and blend them into a fine paste. This aromatic mixture will form the base of your dish. -
Sauté the Spices:
In a separate pan, heat a sufficient amount of oil over medium heat. Add the blended spice mixture and sauté until it becomes fragrant and slightly golden. This step is crucial for developing the depth of flavor. -
Add Water and Fish:
Pour in the water, then gently add the fried fish into the pan. Allow it to simmer, letting the fish absorb the spices as the liquid reduces. -
Taste and Serve:
Once the liquid has thickened and reduced, taste the sauce to adjust the seasoning with salt, sugar, or sweet soy sauce as needed. Once satisfied with the flavor, serve your delicious red tuna hot with steamed rice or your favorite side dishes.
Enjoy Your Culinary Delight!
This dish not only showcases the rich flavors of the red tuna but also offers a delightful experience with each bite, bringing together aromatic spices and savory goodness. Perfect for sharing with loved ones!
