Beef Burgundy Style Recipe π
Indulge in the rich flavors of Beef Burgundy Style, a tantalizing dish that’s perfect for those cozy weeknight dinners or special occasions! This recipe from lovewithrecipes.com promises to elevate your culinary skills and delight your taste buds with every bite. With tender beef round steak simmered in a delectable blend of herbs, vegetables, and red wine, this dish is a true celebration of flavor. Let’s dive into the recipe and discover how to create this culinary masterpiece in your own kitchen!
Preparation Time: 10 minutes
Cooking Time: 3 hours
Total Time: 3 hours and 10 minutes
Servings: Depends on your appetite!
Ingredients:
- 2 beef round steaks
- 2 tablespoons flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 onion, chopped
- 1 carrot, diced
- 1 garlic clove, minced
- 2 tablespoons cognac
- 3 sprigs parsley
- 1 bay leaf
- 1/2 teaspoon marjoram
- 2 cups dry red wine
Instructions:
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Prepare the Meat:
- Start by coating the beef round steaks with a mixture of flour, salt, and freshly ground black pepper. Ensure each piece is evenly coated, as this will help to create a delicious crust when searing.
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Sear the Meat:
- In a large skillet, heat the butter over medium-high heat until it sizzles. Carefully add the coated beef round steaks to the skillet and brown them quickly on all sides. This step is essential for locking in the juices and developing a rich flavor profile. Once browned, remove the steaks from the skillet and transfer them to a 2 Β½-quart casserole dish.
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SautΓ© the Vegetables:
- In the same skillet with the remaining butter, add the chopped onion, diced carrot, and minced garlic. SautΓ© the vegetables until they are golden brown and fragrant, releasing their natural sweetness and enhancing the overall depth of flavor in the dish.
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Deglaze with Cognac:
- Pour the cognac into the skillet and carefully ignite it using a long-handled lighter. Allow the flames to burn off, creating a dramatic flair and infusing the dish with a subtle hint of smokiness. Once the flames have extinguished, stir in the sautΓ©ed vegetables, ensuring they are well incorporated with the cognac-infused juices.
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Combine Remaining Ingredients:
- Add the parsley sprigs, bay leaf, marjoram, and dry red wine to the skillet, creating a luscious sauce that will envelop the beef round steaks as they simmer to perfection. These aromatic herbs and spices will infuse the dish with layers of complexity, transforming it into a culinary masterpiece.
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Simmer to Perfection:
- Cover the casserole dish with a lid and transfer it to a preheated oven set at 350 degrees Fahrenheit (175 degrees Celsius). Allow the Beef Burgundy Style to simmer gently for about 2 Β½ hours, allowing the flavors to meld together and the meat to become tender and succulent.
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Serve and Enjoy:
- Once the Beef Burgundy Style has finished cooking, remove it from the oven and carefully uncover the casserole dish. The aroma of rich red wine and savory herbs will fill the air, enticing your senses and whetting your appetite. Serve the dish hot, accompanied by your favorite side dishes such as mashed potatoes, crusty bread, or buttered noodles. Garnish with fresh parsley for a touch of vibrant color and flavor.
Nutritional Information (Per Serving):
- Calories: 563.3
- Fat: 24.3g
- Saturated Fat: 10.2g
- Cholesterol: 146mg
- Sodium: 1021.7mg
- Carbohydrates: 11.9g
- Fiber: 1.2g
- Sugar: 3.1g
- Protein: 49.8g
Tips for Success:
- Choose high-quality beef round steaks for the best results, ensuring they are well-marbled and trimmed of excess fat.
- When searing the beef round steaks, avoid overcrowding the skillet to ensure even browning and caramelization.
- Use a dry red wine such as Burgundy or Merlot for the sauce, as it will impart rich fruity flavors that complement the beef beautifully.
- Allow the Beef Burgundy Style to rest for a few minutes before serving to allow the flavors to fully develop and the meat to relax, resulting in a more tender and juicy texture.
- This dish pairs wonderfully with a glass of the same red wine used in the recipe, enhancing the overall dining experience and creating a perfect harmony of flavors.
Conclusion:
Elevate your culinary repertoire with this exquisite Beef Burgundy Style recipe, brimming with rich flavors, tender beef, and aromatic herbs. Whether enjoyed on a cozy weeknight at home or served as the centerpiece of a special gathering with loved ones, this dish is sure to impress even the most discerning palates. With simple yet sophisticated ingredients and easy-to-follow instructions, you’ll be creating restaurant-quality meals in the comfort of your own kitchen. Treat yourself to a taste of indulgence with this delectable Beef Burgundy Style recipe β your taste buds will thank you!
