Mom’s Beef Roast 🥩🍲
Description: My mom taught me how to make one of the best beef roasts ever! It’s super easy to make, and really is wonderful. The roast will make a delicious gravy too–so make sure to make some mashed potatoes to go with it!
Recipe Category: Roast Beef
Keywords: Meat, Very Low Carbs, High Protein, Healthy, Kid Friendly, High In…, Weeknight, Oven, Easy
Servings: 6
Cook Time: 4 hours
Prep Time: 5 minutes
Total Time: 4 hours 5 minutes
Nutritional Information (per serving):
- Calories: 303.5
- Fat Content: 9.9g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 145.2mg
- Sodium Content: 690.2mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.4g
- Sugar Content: 0.3g
- Protein Content: 49.1g
Ingredients:
- 3 lbs beef roast
- 2 tsp red wine vinegar
- Pepper, to taste
- Garlic powder, to taste
- 1 packet onion soup mix
Instructions:
| Step | Instruction |
|---|---|
| 1 | Place the beef roast in a roaster pan and sprinkle it evenly with red wine vinegar, pepper, garlic powder, and the onion soup mix. |
| 2 | Cover the roaster and bake the roast at 325º-350ºF for at least 3-4 hours, until it’s tender and cooked through. |
| 3 | During the last hour of cooking, remove the lid to allow the roast to brown slightly. |
| 4 | Once the roast is cooked, carefully remove it from the roaster and cover it with foil to keep it warm. |
| 5 | To make the gravy, heat the drippings from the roast in a saucepan over fairly high heat. If needed, add more water to the drippings. |
| 6 | Bring the drippings to a boil, then whisk in a slurry of flour and water (fairly thick), stirring constantly to avoid lumps. |
| 7 | Adjust the seasoning with salt and pepper, then serve the gravy alongside the beef roast. |
This Mom’s Beef Roast recipe is a classic that’s perfect for any occasion. The meat turns out tender and flavorful, and the homemade gravy adds an extra touch of deliciousness. Enjoy it with mashed potatoes or your favorite side dishes for a comforting meal that will satisfy the whole family! 🍽️
