Real Beef Stew Recipe
Description: A hearty and comforting meal that stands on its own, the Real Beef Stew is not just politically correct—it’s downright delicious! Pair it with your favorite beverage, some crusty French bread, and a delightful dessert for a meal that will have your guests coming back for seconds. This recipe is a result of countless experiments, where only the best ingredients made the cut, creating a stew that’s rich in flavor and satisfaction.
Ingredients:
- 3/4 cup all-purpose flour
- Salt, pepper, and Cajun seasoning (to taste)
- 2 lbs beef stew meat, cut into 3/4 inch pieces
- 6 tbsp olive oil
- 1 tbsp sugar
- 1 cup chopped celery
- 2 cloves garlic, minced
- 3 bay leaves
- 3 cups beef broth
- 2 cups red wine
- Hot sauce (to taste)
- 4 carrots, sliced
- 1 lb potatoes, diced
- 1 large onion, chopped
- 2 cups mushrooms, sliced
- Boiling onions (optional)
- Water (as needed)
- Instant potatoes (optional, for thickening)
Instructions:
| Step | Description |
|---|---|
| 1 | Season the all-purpose flour with salt, pepper, and Cajun seasoning to your taste preferences. |
| 2 | Dredge the beef stew meat pieces in the seasoned flour, ensuring they are evenly coated. |
| 3 | In a large stew pot, heat the olive oil over medium-high heat. Once hot, add the dredged meat and brown it on all sides until nicely caramelized. |
| 4 | Pour in the beef broth, then add the sugar, chopped celery, minced garlic, bay leaves, red wine, and a dash of hot sauce for a flavorful kick. |
| 5 | Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about one hour, allowing the flavors to meld together. |
| 6 | Taste the stew and adjust the seasoning according to your preference, adding more salt, pepper, or hot sauce if desired. |
| 7 | Add the sliced carrots and diced potatoes to the pot, allowing them to simmer alongside the meat until they are tender and cooked through. |
| 8 | Stir in the chopped onions and sliced mushrooms, continuing to simmer until the onions have softened and the mushrooms are cooked to perfection. |
| 9 | Remove the bay leaves from the stew, as they have imparted their aromatic flavor into the dish. |
| 10 | Throughout the simmering process, keep an eye on the liquid level, adding water as needed to maintain the desired consistency. |
| 11 | If you prefer a thicker stew, you can achieve this by stirring in some instant potatoes until the desired thickness is achieved. |
| 12 | Once everything is cooked to perfection and the flavors have melded beautifully, your Real Beef Stew is ready to be served piping hot. Enjoy this hearty dish with your favorite accompaniments for a truly satisfying meal experience. |
Nutritional Information (per serving):
- Calories: 1012.7
- Fat: 53.1g
- Saturated Fat: 17.5g
- Cholesterol: 157.4mg
- Sodium: 1146mg
- Carbohydrates: 70.3g
- Fiber: 8.5g
- Sugar: 11.2g
- Protein: 56g
Keywords: Meat, Less than 15 minutes, Stew
This Real Beef Stew recipe is a culmination of experience and taste, resulting in a dish that’s sure to become a family favorite. So gather your ingredients, roll up your sleeves, and get ready to create a meal that’s both satisfying and memorable!
