Beef Stew and Dumplings Recipe
Prepare to indulge in a hearty and comforting dish with this Beef Stew and Dumplings recipe from lovewithrecipes.com. Perfect for a cozy family dinner or a gathering with friends, this savory stew is sure to impress with its rich flavors and tender chunks of beef. The addition of fluffy dumplings takes this dish to the next level, providing a delightful contrast in texture and taste. Let’s dive into the recipe:
Overview:
- Name: Beef Stew and Dumplings
- Cook Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Total Time: 2 hours
- Servings: 8
- Category: Stew
- Keywords: One Dish Meal, Meat, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | boneless beef chuck |
| 1/3 cup | olive oil |
| 2 1/2 tsp | salt, divided |
| 1/4 tsp | pepper |
| 3 cups | red wine |
| 2 cups | water |
| 2 tbsp | tomato paste |
| 2 cloves | garlic, minced |
| 2 tsp | thyme |
| 4 | carrots, sliced |
| 3 | turnips, diced |
| 1/4 cup | parsley, chopped |
| 2 | celery ribs, chopped |
| 1 cup | mushrooms, sliced |
| 1 cup | all-purpose flour |
| 1 tbsp | sugar |
| 1 | egg |
| 1/2 cup | milk |
Instructions:
-
Brown Beef: In a Dutch oven, heat 1/4 cup of olive oil over medium heat. Add the boneless beef chuck and brown it evenly.
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-
Season: Season the beef with 2 teaspoons of salt and pepper, ensuring each piece is well-coated.
-
Deglaze: Pour in the red wine, water, and add the tomato paste, minced garlic, and thyme. Stir well to combine.
-
Simmer: Bring the mixture to a boil over high heat, then reduce the heat to low. Cover the Dutch oven and let the stew simmer for about an hour, stirring occasionally.
-
Add Vegetables: After an hour, add the sliced carrots, diced turnips, chopped parsley, chopped celery ribs, and sliced mushrooms to the stew. Stir to incorporate all the ingredients.
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Continue Simmering: Cover the Dutch oven again and allow the stew to simmer for an additional 20 minutes, or until the vegetables are tender.
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Prepare Dumplings: In a small bowl, combine the all-purpose flour, baking powder, remaining salt, and sugar. Add the egg, milk, and remaining olive oil, stirring until a smooth batter forms.
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Drop Dumplings: Using a tablespoon, drop spoonfuls of the dumpling batter onto the hot stew.
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Cook Dumplings: Cook the dumplings, uncovered, for 10 minutes, allowing them to puff up and cook through.
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Serve: Once the dumplings are cooked and the stew is hot, serve the Beef Stew and Dumplings hot, garnished with additional parsley if desired.
Nutritional Information (Per Serving):
- Calories: 627.5
- Total Fat: 24.4g
- Saturated Fat: 8.1g
- Cholesterol: 175.1mg
- Sodium: 1128.8mg
- Total Carbohydrates: 34g
- Dietary Fiber: 4.6g
- Sugar: 9.7g
- Protein: 53.6g
Enjoy Your Hearty Meal! 🍲
This Beef Stew and Dumplings recipe is a true crowd-pleaser, bringing together tender beef, flavorful vegetables, and fluffy dumplings in a deliciously comforting dish. Whether you’re looking for a satisfying weeknight meal or planning a special dinner, this recipe is sure to become a family favorite. Serve it piping hot and enjoy the cozy goodness with your loved ones!
