Savory Red Wine Braised Beef Tips Over Fluffy Rice

Braised Sirloin Tips Over Rice Recipe

Overview

Braised Sirloin Tips Over Rice is a hearty and comforting dish that transforms less tender cuts of beef into a flavorful meal. The braising method ensures the beef becomes tender and succulent, perfect for a satisfying weeknight dinner. This recipe combines robust flavors like red wine, garlic, and mushrooms, creating a dish that’s both delicious and easy to prepare.

Ingredients

• 2 beef bouillon cubes
• 2 cups red wine
• 2 cups cranberry juice
• 1/3 cup soy sauce
• 2 cloves garlic, minced
• 2 onions, chopped
• 1/2 lb mushrooms, sliced
• 1 can water chestnuts, drained and sliced
• 1 tablespoon cornstarch
• 1/4 cup hot water
• 4 cups cooked rice

Nutritional Information (per serving)

• Calories: 566.2
• Total Fat: 24.4g
  • Saturated Fat: 8.5g
• Cholesterol: 113.6mg
• Sodium: 758.1mg
• Carbohydrates: 44.7g
  • Fiber: 2.4g
  • Sugars: 1.5g
• Protein: 36.8g

Cooking Instructions

1. Brown Beef: In a large skillet or Dutch oven, heat oil over medium-high heat. Brown the beef on all sides until nicely seared. This step helps to develop flavor and texture in the meat.

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2. Prepare Braising Liquid: In a bowl, mix together beef bouillon cubes, red wine, cranberry juice, soy sauce, garlic, onions, and mushrooms. Pour this mixture over the browned beef in the skillet.

3. Simmer: Bring the liquid to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for about 1 hour or until the beef is tender. The slow simmering process allows the flavors to meld together while tenderizing the beef.

4. Add Vegetables: Stir in the drained water chestnuts and continue to simmer for another 10-15 minutes, allowing the flavors to blend further.

5. Thicken Sauce: In a small bowl, dissolve cornstarch in hot water until smooth. Gradually stir this mixture into the simmering liquid. Cook, stirring constantly, until the sauce thickens and reaches a boil. Let it boil for 1 minute to ensure the cornstarch is fully activated and the sauce is thickened to your liking.

6. Serve: Remove from heat and serve the braised sirloin tips immediately over cooked rice. The rice serves as a perfect base to soak up the delicious sauce.

7. Variation: For a different flavor profile, you can omit the soy sauce, water chestnuts, and pea pods from the recipe. Instead, add 1 tablespoon of Worcestershire sauce to enhance the savory notes of the dish.

Tips for Success

• Choosing Beef: Opt for sirloin tips or any other less tender cuts suitable for braising. These cuts benefit from slow cooking methods like braising, which tenderizes them beautifully.

• Serving Suggestions: This dish pairs wonderfully with steamed vegetables or a simple green salad on the side. The rice absorbs the flavorful sauce, making it a complete and satisfying meal.

• Make-Ahead: You can prepare this dish ahead of time and reheat gently before serving. The flavors often deepen overnight, making it even more delicious the next day.

Final Thoughts

Braised Sirloin Tips Over Rice is a versatile dish that combines the richness of beef with a savory, aromatic sauce. Whether you’re cooking for a family dinner or hosting guests, this recipe is sure to impress with its tender meat and complex flavors. Enjoy the process of slow cooking and savor every bite of this comforting meal!