Red Wine Sausages
Category: Main Dishes
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sausages | 600g |
| Red wine | 500g |
| Extra virgin olive oil | to taste |
| Cornstarch (cornflour) | 30g |
| Rosemary | 1 sprig |
| Sage | to taste |
| Bread (for croutons) | 200g |
Instructions:
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Begin by finely chopping the rosemary and sage together to release their full flavors. Set aside.
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Take the sausages and, using a skewer, carefully make small holes (about 1 cm apart) on all sides of the sausages, ensuring the holes run the entire length. This step allows the sausage fat to escape and helps the wine penetrate the meat, enhancing its flavor during the cooking process.
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Heat a small amount of extra virgin olive oil in a skillet over medium-high heat. Once the oil is hot, place the sausages into the pan. Sauté them for about 10 minutes, turning occasionally until they are browned and cooked through on all sides.
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Once the sausages are fully browned, turn off the heat. Allow them to rest for a few seconds, then carefully pour in the red wine, making sure it covers the sausages. The wine will pick up all the delicious flavors from the sausages and the herbs.
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Use kitchen tongs to remove the sausages from the pan and place them onto a serving plate. Set the sausages aside while you prepare the sauce.
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Add the cornstarch to the remaining liquid in the pan, stirring constantly. Let the sauce thicken until it forms a smooth, creamy consistency. If needed, strain the sauce to remove any solids for a finer texture.
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Prepare croutons by slicing the bread into cubes and toasting them until golden and crispy.
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Pour the thickened sauce over the croutons, then arrange the sausages on top. Serve hot, and enjoy the rich flavors of red wine and herbs blending perfectly with the savory sausages.
Notes:
- The sauce from the red wine, once thickened, complements the richness of the sausages and adds a savory depth to the dish.
- You can adjust the quantity of sage and rosemary to suit your personal preference, ensuring a balance of aromatic flavors in the dish.
Perfect for a cozy dinner, this hearty and flavorful red wine sausage recipe will become a crowd favorite!
