Savory Red Wine Lamb Stew

Delicious Lamb Stew Recipe

🕒 Total Time: 22 minutes
🍽 Servings: 8
🍷 Aggregated Rating: 4 (1 Review)

Indulge in the savory goodness of this Delicious Lamb Stew that captures the essence of comfort in every spoonful. Crafted with a perfect blend of boneless lamb, aromatic vegetables, and a touch of red wine, this stew is a culinary masterpiece that’s surprisingly easy to prepare.

Ingredients:

• 3 lbs boneless lamb, cut into 2-inch pieces, skin and fat discarded
• 3 onions, peeled and chopped
• 3 carrots, peeled and sliced
• 4 garlic cloves, minced
• 1/4 cup red wine
• 1/4 cup fresh parsley, chopped
• 2 tbsp thyme
• 2 tbsp marjoram
• 1/4 cup olive oil
• 1/4 lb bacon, cut into small pieces
• Salt and pepper to taste

Nutritional Information (Per Serving):

• Calories: 595.1
• Fat: 46.8g
  • Saturated Fat: 18.2g
• Cholesterol: 127.3mg
• Sodium: 179mg
• Carbohydrates: 9g
  • Fiber: 1.6g
  • Sugar: 3.7g
• Protein: 30.4g

Instructions:

1. Preparation:

   • Cut the lamb into 2-inch pieces, ensuring to remove any excess skin and fat.
   • Peel and chop the onions, peel and slice the carrots, and mince the garlic cloves.

2. Sauté Aromatics:

   • Heat olive oil in a large saucepan, and sauté the chopped onions for 5 minutes until translucent.
   • Add the sliced carrots and continue to sauté for an additional 5 minutes.
   • Remove the vegetables, draining excess oil, and set them aside.

3. Brown the Lamb:

   • In the same pan, add the lamb pieces and cook over high heat. Turn the meat consistently to achieve a golden brown on all sides.

4. Flavor Infusion:

   • Pour in the red wine, reintroduce the sautéed vegetables, and season the mixture with salt and pepper.
   • Add the parsley, thyme, marjoram, and minced garlic for a burst of aromatic flavors.
   • Cut the bacon into small pieces and incorporate it into the pan.

5. Simmer to Perfection:

   • Bring the stew to a boil, then reduce the heat to a simmer.
   • Let it simmer for a tantalizing 2 hours, allowing the flavors to meld into a rich symphony.

6. Chill and Refine:

   • Allow the stew to cool, then refrigerate overnight.
   • The next day, skim off the solidified fat from the top.

7. Final Touch:

   • Reheat the stew, ensuring to check and adjust the seasoning.
   • Serve this delectable lamb stew over a bed of creamy mashed potatoes for the ultimate comfort experience.

8. Oven Option:

   • Alternatively, you can opt to cook the stew in the oven. Set the temperature to 300-325°F and let it cook for 2 – 2 1/2 hours or until the lamb reaches a tender perfection.

9. Freezing Tips:

   • Good news! This stew freezes exceptionally well, making it a convenient and hearty option for future indulgences.

🍲 Cheers from Doreen Randal, Wanganui, New Zealand!

Incorporate this recipe into your culinary repertoire, and relish the heartwarming delight of this Delicious Lamb Stew – a testament to the joy that homemade comfort food brings. Whether shared with loved ones or savored in solitude, this stew promises a symphony of flavors that will linger in your memory. Happy cooking! 🌟