Nasi Goreng Telur ala Restaurant
Introduction
Nasi Goreng Telur, or Egg Fried Rice, is a popular dish that brings comfort and flavor to any meal. This delightful recipe, inspired by restaurant-style cooking, combines fluffy rice, scrambled eggs, and savory ingredients to create a satisfying dish that is quick and easy to prepare. Perfect for a weeknight dinner or a weekend brunch, this version of Nasi Goreng will have your family asking for seconds.
Ingredients
Here is a table of the ingredients needed for a delicious serving of Nasi Goreng Telur:
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1 serving (about 1 cup) |
| Egg | 1, beaten |
| Salt (or soy sauce) | To taste |
| Fish sauce (optional) | To taste |
| Beef meatballs, sliced (or shrimp) | To taste (approximately 1/2 cup) |
| Butter | 1 tablespoon |
| Ground pepper | To taste |
| Green onions, sliced | For garnish |
Instructions
To create your Nasi Goreng Telur, follow these simple steps:
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Prepare the Wok: Begin by heating a non-stick frying pan or wok over medium heat. Add the butter and allow it to melt completely, coating the bottom of the pan.
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Cook the Rice: Once the butter is hot, add the cooked rice. Stir gently for a minute to break up any clumps and prevent the rice from becoming mushy. This step is crucial for achieving the ideal texture.
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Add the Egg: Pour in the beaten egg and stir rapidly to mix it with the rice. Continue stirring until the egg is fully cooked and evenly distributed throughout the rice. This should take about 1-2 minutes.
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Incorporate the Meatballs: Add the sliced beef meatballs (or shrimp) to the rice mixture. Stir well to combine.
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Season the Dish: Season your Nasi Goreng with salt and fish sauce to taste. If you like a little heat, you can also add a dash of chili sauce at this stage. Sprinkle in some ground pepper, and continue stirring to ensure everything is well-mixed.
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Taste and Adjust: Taste the mixture and adjust the seasoning if necessary. It should be flavorful, with a nice balance of saltiness from the soy sauce and umami from the fish sauce.
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Serve: Once everything is heated through and well combined, remove the pan from the heat. Transfer the Nasi Goreng Telur to a serving plate.
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Garnish: Finally, top your Nasi Goreng with freshly sliced green onions for a pop of color and freshness.
Nutritional Information
Here is the approximate nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350-400 |
| Protein | 12-15 g |
| Carbohydrates | 50-55 g |
| Total Fat | 12-15 g |
| Saturated Fat | 5-7 g |
| Sodium | Varies (depending on added sauces) |
| Fiber | 2-3 g |
Conclusion
Nasi Goreng Telur ala Restaurant is not just a meal; it’s a delightful experience that you can recreate in your own kitchen. With just a few simple ingredients and steps, you can indulge in a flavorful dish that captures the essence of authentic restaurant-style cooking. Perfect for using leftover rice, this dish is both economical and satisfying, making it a fantastic addition to your culinary repertoire. Enjoy your homemade Nasi Goreng with your favorite side dishes or simply on its own!
