Reuben Soup Recipe
Description:
Indulge in the heartwarming goodness of Reuben Soup, a delightful rendition of the classic sandwich, perfect for cozy gatherings or chilly evenings. This comforting dish, crowned with homemade rye croutons, is a testament to culinary creativity, born from a cherished recipe passed down from a co-worker and lovingly adapted to suit personal tastes. Dive into a bowlful of savory satisfaction and savor the harmonious blend of flavors that make this soup an irresistible treat.
Recipe Information:
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: St. Patrick’s Day
- Keywords: < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 1176.1
- Fat Content: 96.8g
- Saturated Fat Content: 54.4g
- Cholesterol Content: 333.9mg
- Sodium Content: 2075.4mg
- Carbohydrate Content: 34.3g
- Fiber Content: 1.5g
- Sugar Content: 3.3g
- Protein Content: 43.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Corned beef brisket |
| 1/2 | Sauerkraut |
| 1/4 | Butter |
| 1/2 | Flour |
| 1/2 | Sour cream |
| 5 cups | Half-and-half |
| 1 | Swiss cheese |
| 1 1/2 tsp | White pepper |
| 1/2 tsp | Onion powder |
| 3/4 tsp | Lemon pepper |
| 3/4 tsp | Salt |
Instructions:
-
Begin by combining the corned beef with sauerkraut, ensuring they are well mixed and set aside for later use.
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In a large soup pot, melt the butter over low heat until it’s fully liquefied and bubbling gently.
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Gradually add the flour to the melted butter, whisking continuously for about 3 to 5 minutes until a smooth roux forms, infusing the air with a tantalizing aroma.
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Slowly pour in the half-and-half, stirring constantly to incorporate it into the roux, creating a velvety base for your soup.
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Introduce the finely chopped onion into the mixture, allowing it to sauté gently in the creamy concoction, releasing its fragrant essence into the air.
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Increase the heat to medium, maintaining a steady whisking motion for approximately 7 to 10 minutes, until the soup thickens to the desired consistency, resembling a luxurious blanket of flavor.
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Add the Swiss cheese to the pot, stirring it gently until it melts seamlessly into the soup, infusing it with its rich, nutty undertones.
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Fold in the white pepper, onion powder, lemon pepper, and salt, ensuring that each spice is distributed evenly throughout the soup, imparting depth and complexity to every spoonful.
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Gently incorporate the sour cream into the soup, its creamy tanginess harmonizing with the other ingredients to create a symphony of flavors.
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Carefully add the reserved mixture of corned beef and sauerkraut into the pot, allowing them to mingle with the rest of the ingredients, infusing the soup with their savory essence.
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If desired, adjust the consistency of the soup by thinning it with milk to achieve your preferred thickness, ensuring that it maintains its luscious texture.
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Serve the Reuben Soup piping hot, garnished with a generous scattering of homemade rye croutons, adding a delightful crunch to each spoonful and elevating this culinary masterpiece to new heights of indulgence.
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Sit back, relax, and relish in the warm embrace of this delectable soup, savoring each mouthful as it envelops your senses in a symphony of flavors, transporting you to a realm of culinary bliss. Enjoy the hearty goodness of Reuben Soup, a true embodiment of comfort and joy.
