Reuben Pie
🕒 Total Time: 50 minutes
🥘 Category: Savory Pies
🔪 Yield: Serves 4
📝 Description:
This Reuben Pie is a delightful twist on the classic sandwich! While its origins might be shrouded in mystery, its appeal is timeless. A family favorite, it pairs perfectly with a crisp salad and some freshly baked bread, unless you’re adhering to a low-carb diet, in which case it stands deliciously on its own. If you’re using a convection oven, adjust the temperature to 325°F for optimal results.
🥗 Keywords: Grains, Meat, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 581.3
- Fat Content: 35g
- Saturated Fat Content: 17.4g
- Cholesterol Content: 205.4mg
- Sodium Content: 1179.3mg
- Carbohydrate Content: 16.7g
- Fiber Content: 4g
- Sugar Content: 4.8g
- Protein Content: 49.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/4 lb | Ground pork |
| 1/3 cup | Rolled oats |
| 1/4 cup | Worcestershire sauce |
| 1 | Egg |
| 1/4 tsp | Pepper |
| 1/4 tsp | Garlic powder |
| 1 cup | Sauerkraut |
| 8 slices | Swiss cheese |
| 1 1/2 tsp | Caraway seeds |
| 1 | Onion (divided) |
| – | Catsup or chili sauce (to serve) |
Instructions:
-
Preheat oven to 350°F.
-
Combine meat, oats, Worcestershire sauce, egg, pepper, and garlic powder in a bowl.
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Turn the mixture into a 9-inch pie plate and pat it evenly into the bottom and up the sides, creating the meat crust.
-
Bake for 15 minutes.
-
Remove from oven and drain excess fat.
-
Meanwhile, combine sauerkraut, cheese, caraway seeds, and 1/4 of the chopped onions.
-
Turn the sauerkraut mixture into the drained crust and return to the oven for 15 minutes, or until the cheese is melted and bubbly.
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Sprinkle with the remaining chopped onions and return to the oven for an additional 5 minutes.
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Serve hot, with catsup or chili sauce on the side to spoon over individual portions.
This Reuben Pie is a savory sensation that will tantalize your taste buds with each bite. Enjoy the hearty flavors and the unique twist on a beloved classic!
