Reuben Loaf is a delightful creation that merges the flavors of a classic Reuben sandwich into a delicious bread loaf, perfect for any occasion from a casual lunch to a cozy weeknight dinner. With its savory layers of corned beef, Swiss cheese, and tangy sauerkraut nestled within soft, homemade bread, this recipe promises to tantalize your taste buds and become a family favorite in no time.
This recipe is not only mouthwateringly delicious but also incredibly convenient, with a total prep and cook time of just 1 hour and 10 minutes, making it a fantastic option for busy weeknights when you’re craving something comforting and satisfying. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure to create this scrumptious Reuben Loaf!
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) fast-rising yeast
- 1 tablespoon sugar
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 1 1/4 cups warm water
- 6 ounces thinly sliced corned beef
- 4 ounces Swiss cheese, sliced
- 1 cup sauerkraut, drained and squeezed dry
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, combine 2 1/4 cups of all-purpose flour, fast-rising yeast, sugar, and salt.
- Stir in the warm water until a soft dough forms.
- If the dough is too sticky, gradually add the remaining flour until it reaches the right consistency.
- Knead the dough on a lightly floured surface for 3-4 minutes until it becomes smooth and elastic.
-
Shape the Loaf:
- Roll out the dough into a 10×14-inch rectangle, ensuring it’s evenly thick.
- Spread a thin layer of your favorite dressing down the center one-third of the dough, leaving space around the edges.
- Layer the corned beef, Swiss cheese, and sauerkraut evenly over the dressing.
- Repeat the layering process once more to build up the delicious flavors of the Reuben sandwich.
-
Assemble and Bake:
- Carefully bring up the ends and sides of the dough, enclosing the filling, and pinch them together to seal. You can also opt to braid the top for an extra-special presentation.
- Make a few slits in the top of the loaf to allow steam to escape during baking.
- Optionally, you can brush the top of the loaf with beaten egg white and sprinkle with caraway seeds for added flavor.
- Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 20 minutes, allowing it to increase in size.
-
Bake to Perfection:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Once the loaf has risen, carefully transfer it to a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 25 minutes or until the loaf is golden brown and cooked through.
- Remove the Reuben Loaf from the oven and let it cool slightly before slicing and serving.
Nutritional Information:
- Calories: 407.1
- Fat: 13.2g
- Saturated Fat: 6.5g
- Cholesterol: 50.2mg
- Sodium: 761.4mg
- Carbohydrates: 53.5g
- Fiber: 1.9g
- Sugar: 4.6g
- Protein: 17.2g
With its savory filling, soft homemade bread, and golden crust, this Reuben Loaf is sure to impress your family and friends with its irresistible flavors and comforting appeal. Whether served as a hearty lunch, a delicious snack, or as part of a potluck spread, this recipe is bound to become a beloved favorite in your culinary repertoire. So, why wait? Dive into the world of homemade bread-making and savor the deliciousness of this Reuben Loaf today!
