Rice Lasagna Recipe

Description

Indulge in the savory delight of our Rice Lasagna, a delightful twist on the classic Italian dish that’s sure to tantalize your taste buds! This recipe, brought to you by lovewithrecipes.com, combines the hearty goodness of ground beef, the creamy richness of ricotta cheese, and the comforting flavors of mushrooms and mozzarella. With a prep time of just 30 minutes and a total cook time of 1 hour, this dish is perfect for a quick weeknight dinner or a cozy weekend meal with family and friends.

Recipe Overview

• Name: Rice Lasagna
• Category: One Dish Meal
• Keywords: Rice, < 60 Mins, Oven
• Servings: 8
• Calories: 664.8 per serving
• Aggregated Rating: 5 Stars
• Review Count: 1

Ingredients

Instructions

1. Preheat Oven: Heat your oven to 350°F.

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2. Prepare Pan: Spray a 13×9 inch pan with nonstick cooking spray to prevent sticking.

3. Cook Beef and Onion: In a medium skillet, brown the ground beef and onion until cooked through; then, drain any excess grease.

4. Add Spaghetti Sauce: Stir in the spaghetti sauce, ensuring it’s thoroughly mixed with the beef and onion mixture.

5. Prepare Cheese Mixture: In a small bowl, combine the ricotta cheese, mozzarella cheese, mushroom stems and pieces, and egg whites. Mix well to create a creamy and flavorful cheese mixture.

6. Layer Ingredients: In the prepared pan, start by spreading 1/3 of the meat sauce evenly across the bottom. Then, layer half of the long-grain rice followed by half of the ricotta cheese mixture. Repeat this layering process once more.

7. Finish with Meat Sauce: Spread the remaining meat sauce evenly over the top layer and sprinkle with Parmesan cheese for an extra burst of flavor.

8. Bake: Place the assembled lasagna in the preheated oven and bake at 350°F for 30 to 35 minutes, or until the dish is hot and bubbly, and the cheese is golden brown on top.

9. Rest Before Serving: Once baked, remove the lasagna from the oven and let it stand for 10 minutes before serving. This allows the flavors to meld together and makes for easier slicing.

10. Serve and Enjoy: Slice the Rice Lasagna into generous portions and serve hot, savoring each mouthful of this comforting and satisfying meal.

Nutritional Information (per serving)

• Calories: 664.8
• Fat Content: 26.1g
• Saturated Fat Content: 12.6g
• Cholesterol Content: 91.7mg
• Sodium Content: 936mg
• Carbohydrate Content: 72.5g
• Fiber Content: 1.9g
• Sugar Content: 11.4g
• Protein Content: 32.6g

Notes

• Feel free to customize this recipe by adding your favorite vegetables or herbs to the cheese mixture for extra flavor and nutrition.
• This Rice Lasagna can be prepared ahead of time and stored in the refrigerator, making it a convenient option for busy weeknights or meal prepping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat in the oven or microwave before serving.

Indulge in the irresistible flavors of our Rice Lasagna, a comforting and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a crowd or simply craving a cozy homemade meal, this recipe is sure to become a family favorite!