Rice Meatballs Recipe ππ
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Description:
Rice Meatballs are a delightful twist to the classic meatball recipe. With the addition of minute rice and a flavorful blend of spices, these meatballs are tender, juicy, and bursting with savory goodness. The combination of tomato juice and V-8 juice adds a unique depth of flavor that you’ll love. This recipe is perfect for a quick and satisfying meal, ready in under 30 minutes!
Ingredients:
- 1 cup Minute Rice
- 1 lb ground beef
- 1 egg
- 1 small onion, finely chopped
- 2 tsp salt
- 1/8 tsp marjoram
- 1/2 tsp pepper
- 1/2 cup tomato juice
- 2 1/2 cups V-8 juice
- 1/2 tsp sugar
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the minute rice (straight from the box) with ground beef, egg, chopped onion, salt, marjoram, pepper, and 1/2 cup of tomato juice. Mix lightly until well combined. |
| 2 | Shape the mixture into 18 evenly sized meatballs and place them in a skillet. |
| 3 | In a separate bowl, mix the remaining 2 cups of V-8 juice with 1/2 teaspoon of sugar. |
| 4 | Pour the juice mixture over the meatballs in the skillet. |
| 5 | Bring the mixture to a boil over medium heat, then reduce the heat to low. Cover the skillet and simmer for 15 minutes, basting the meatballs occasionally with the sauce. |
| 6 | Once the meatballs are cooked through and tender, remove them from the skillet and serve hot. Optionally, garnish with fresh herbs like parsley for a burst of color and flavor. |
| 7 | Enjoy your delicious Rice Meatballs with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad. |
Nutritional Information (Per Serving):
- Calories: 258.5
- Fat: 12.4g
- Saturated Fat: 4.7g
- Cholesterol: 86.7mg
- Sodium: 1111mg
- Carbohydrates: 18.9g
- Fiber: 0.9g
- Sugar: 4.5g
- Protein: 17.2g
Tips:
- To save time, you can prepare the meatball mixture in advance and store it in the refrigerator until ready to cook.
- For a healthier option, you can use lean ground turkey or chicken instead of beef.
- Experiment with different herbs and spices to customize the flavor of your meatballs.
- Serve the Rice Meatballs as a main dish with rice, pasta, or crusty bread, or as an appetizer with toothpicks for dipping into the flavorful sauce.
Enjoy this delicious and easy-to-make Rice Meatballs recipe that’s sure to become a family favorite!
