Rice Pudding Bites (Budini di Riso Salati)
Category: Appetizers
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 100g |
| All-purpose flour (00 flour) | 200g |
| Water | 70ml |
| Salt | to taste |
| Carnaroli rice | 300g |
| Peas | 150g |
| Cooked ham | 100g |
| Taleggio cheese | 100g |
| Vegetable broth | 500ml |
| White wine | 100ml |
| Butter (for risotto) | 50g |
| Shallot | 1 |
| Tomato paste (triple concentrate) | 1 tablespoon |
| Extra virgin olive oil | to taste |
| Salt | to taste |
Instructions:
-
Prepare the Shortcrust Pastry (Pasta Brisèe)
Begin by preparing the shortcrust pastry. For the best results, follow our recipe and add a pinch of salt. Blend the ingredients until they resemble a sandy, floury texture.
Transfer the mixture to a work surface, shaping it into a well. Quickly knead it together, adding cold water little by little, until a smooth dough is formed.
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-
Cook the Risotto
In a skillet, heat a drizzle of olive oil and sauté the finely chopped shallot until lightly toasted. Pour in the white wine to deglaze the pan, allowing it to evaporate.
Gradually add a ladle of vegetable broth, stirring occasionally. Continue adding broth bit by bit, stirring, until the rice is halfway cooked.
Add the peas midway through cooking. Continue to simmer, gradually incorporating more broth, until the rice is al dente. Remember, it will finish cooking in the oven, so it should be slightly undercooked at this stage. -
Melt the Cheese
Once the rice is nearly done, stir in the Taleggio cheese until fully melted and incorporated. Allow the risotto to cool completely. -
Assemble the Rice Pudding Bites
Roll out the pastry dough and use a 12 cm diameter cookie cutter to cut circles. Grease a muffin tin and line each muffin cup with the pastry circles, forming a little shell.
Spoon the cooled risotto mixture into the pastry shells, pressing gently to fill each one. -
Bake
Preheat your oven to 180°C (350°F). Bake the rice pudding bites for 20-25 minutes or until the pastry is golden and crisp, and the filling is heated through. -
Serve
Allow the bites to cool slightly before serving. These savory rice pudding bites make a wonderful appetizer for your next gathering.
Enjoy your Rice Pudding Bites! These flavorful little treats combine the richness of Taleggio cheese, the sweetness of peas, and the heartiness of risotto all encased in a delicate pastry. Perfect for impressing guests at a party or enjoying as a savory snack!
This recipe, Budini di Riso Salati, is an ideal appetizer that combines Italian comfort food with a sophisticated twist. The balance of creamy risotto and flaky pastry makes for a delightful bite-sized treat, with the addition of fresh peas and savory Taleggio cheese enhancing its flavors. Perfect for any occasion, these rice pudding bites will be sure to leave a lasting impression.
