Savory Rice-Stuffed Steak Shapes with Homemade Gravy

Certainly! Here’s a detailed recipe for Steak Shapes, a delightful dish perfect for any occasion, brought to you by lovewithrecipes.com:

Steak Shapes Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Ingredients:

• 1 pound ground beef
• 1/2 pound ground sausage
• 2 cups cooked rice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 3 tablespoons water
• 1 tablespoon flour

For the Gravy:

• 1 cup water
• 1 tablespoon flour

Nutrition Information (per serving):

• Calories: 515.5
• Fat: 32.8g
  • Saturated Fat: 11.4g
• Cholesterol: 141.6mg
• Sodium: 1456mg
• Carbohydrates: 23.8g
  • Fiber: 0.7g
  • Sugar: 1.4g
• Protein: 28.8g

Instructions:

1. In a large bowl, combine the ground beef, ground sausage, cooked rice, salt, pepper, and egg.

   🍲 Pro Tip: Ensure the mixture is well combined to distribute the flavors evenly throughout the steaks.

2. Mix the ingredients thoroughly until everything is well incorporated.

   🥣 Tip: Using your hands works best to ensure even mixing and binding of the ingredients.

3. Form the mixture into 6 oblong-shaped patties, resembling steaks.

4. Preheat your oven to 450°F (230°C).

5. Place the formed steaks in a baking pan, ensuring they are evenly spaced apart.

6. Bake the steaks in the preheated oven for about 20 minutes, or until they are cooked through and browned on the outside.

   🕒 Cooking Time Table:

   Step	Description	Time
   1	Mixing ingredients	5 mins
   2	Forming into steaks	5 mins
   3	Preheating oven	10 mins
   4	Baking steaks	20 mins
   Total		40 mins

7. Once baked, remove the steaks from the oven and drain any excess grease.

8. While the steaks are baking, prepare the gravy. In a small saucepan, combine the water and flour, and whisk until smooth.

9. Cook the gravy over medium heat, stirring constantly, until it thickens and becomes smooth.

10. Pour the gravy over the baked steaks, ensuring they are evenly coated.

11. Return the pan to the oven and bake for an additional 20 minutes, or until the steaks are heated through and the gravy is bubbling.

🍽️ Serving Suggestion: Serve the Steak Shapes hot with your favorite sides, such as mashed potatoes and steamed vegetables, for a hearty and satisfying meal.

12. Once cooked, serve the Steak Shapes hot and enjoy the delicious flavors and comforting aroma.

🍷 Pairing Tip: Pair this dish with a full-bodied red wine or a cold beer for a delightful dining experience.

That’s it! Your flavorful Steak Shapes are ready to be enjoyed by family and friends. Share this recipe and spread the love with every savory bite!