Perfect Popovers Recipe
Overview:
Prepare these delightful popovers to complement your roast beef dinner perfectly. They’re light, fluffy, and irresistible when drizzled with savory gravy. Originating from the esteemed Laura Secord Cook Book, this fail-proof recipe will become a family favorite in no time.
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 8 popovers
- Calories: 94.8 per serving
- Keywords: Mixer, < 30 Mins, Oven, Small Appliance
- Rating: Not Available
- Review Count: Not Available
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1 tbsp beef drippings or melted butter
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 450 degrees Fahrenheit. |
| 2 | Place 1/2 teaspoon of beef drippings or cooking oil into each of the 8 medium-sized muffin cups. |
| 3 | Put the muffin tray in the oven to heat up. |
| 4 | In a bowl, blend together the all-purpose flour and salt, then set it aside. |
| 5 | Using an electric mixer, beat the eggs, milk, and 1 tablespoon of beef drippings or melted butter until well combined. |
| 6 | Gradually add the flour mixture to the egg mixture, beating for about 2 minutes until smooth and creamy. |
| 7 | Ladle the batter into the prepared muffin tray, filling each cup about 2/3 full. |
| 8 | Bake the popovers in the preheated 450-degree oven for 20 minutes, or until they have puffed up and turned golden brown. |
| 9 | Serve the popovers immediately while they’re hot and fresh. |
Nutritional Information (Per Serving):
- Calories: 94.8
- Fat: 2.5g
- Saturated Fat: 1.1g
- Cholesterol: 57.1mg
- Sodium: 178.1mg
- Carbohydrates: 13.4g
- Fiber: 0.4g
- Sugar: 0.1g
- Protein: 4.2g
These popovers are a delightful addition to any roast beef dinner, adding a touch of elegance and flavor to the table. Enjoy the light and airy texture as you savor each bite, and don’t forget to drizzle them with your favorite gravy for an extra burst of flavor!
