Roast Beef Hash Recipe

Overview:

Welcome to lovewithrecipes.com, where we bring you delightful recipes that are not only easy to make but also incredibly flavorful. Today, we’re excited to share with you our mouthwatering Roast Beef Hash recipe. This hearty dish is perfect for any meal of the day and is sure to become a family favorite. Packed with tender roast beef, savory potatoes, and aromatic onions, this dish is comfort food at its finest. Let’s dive into the recipe and get cooking!

Ingredients:

• 2 tbsp butter
• 1/2 tbsp margarine
• 1 1/2 cups chopped onion
• 3 cups diced potatoes
• 2 cups chopped roast beef
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup milk

Instructions:

1. Preparation:

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   • Start by gathering all your ingredients and preparing them as directed. Chop the onions, dice the potatoes, and chop the roast beef into bite-sized pieces.

2. Cooking the Onions:

   • In a large skillet, melt the butter over medium heat. Once melted, add the chopped onions and cook until they are tender crisp and translucent, about 5-7 minutes.

3. Adding Remaining Ingredients:

   • Once the onions are cooked, add the diced potatoes, chopped roast beef, Worcestershire sauce, salt, and black pepper to the skillet. Stir everything together until well combined.

4. Preparing the Milk Mixture:

   • In a separate bowl, whisk together the milk and gravy until smooth. If you don’t have leftover gravy, simply increase the amount of milk to 1 1/2 cups.

5. Combining Ingredients:

   • Pour the milk mixture over the ingredients in the skillet. Stir everything together until evenly coated.

6. Bringing to a Boil:

   • Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low to maintain a gentle simmer.

7. Simmering:

   • Allow the mixture to simmer, uncovered, for approximately 20 minutes or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.

8. Checking Consistency:

   • As the dish cooks, the liquid should be gradually absorbed, leaving behind a thick and creamy texture.

9. Serving:

   • Once the potatoes are done and the liquid has been absorbed, your Roast Beef Hash is ready to be served!

Nutritional Information:

• Calories: 125.5 per serving
• Fat Content: 6.2g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 16.1mg
• Sodium Content: 850.1mg
• Carbohydrate Content: 14.9g
• Fiber Content: 1.3g
• Sugar Content: 1.1g
• Protein Content: 3.2g

Recipe Notes:

• This Roast Beef Hash recipe serves 6 people, making it perfect for a family meal or for leftovers throughout the week.
• Feel free to customize this recipe to suit your tastes. You can add extra vegetables, herbs, or spices to enhance the flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Now that you have the recipe, it’s time to head to the kitchen and start cooking! We hope you enjoy making and devouring this delicious Roast Beef Hash as much as we do. Bon appétit! 🍽️