Irresistible Roasted Garlic Meatballs Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Category: Meat
Description: Make and share this delightful Roasted Garlic Meatballs recipe from lovewithrecipes.com, perfect for a quick meal that doesn’t skimp on flavor.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| ยฝ cup | Bread crumbs |
| 1 | Egg |
| 1 cup | Beef broth |
| 1 tbsp | Worcestershire sauce |
| 1 ยผ tsp | Ground allspice |
| 2 cups | Ragu sauce |
| 1 tbsp | Olive oil (for cooking) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 321.6 |
| Total Fat | 19.2 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 130.2 mg |
| Sodium | 398 mg |
| Total Carbohydrates | 10.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.2 g |
| Protein | 25.1 g |
Instructions
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Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, bread crumbs, and egg. Use your hands or a fork to mix until all the ingredients are well incorporated, ensuring that the bread crumbs evenly coat the meat and the egg binds the mixture together.
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Shape the Meatballs: Once the mixture is ready, begin shaping it into meatballs about 1 ยฝ inches in diameter. This should yield approximately 20 meatballs, perfect for satisfying a hungry family or group.
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Brown the Meatballs: In a nonstick skillet, heat a tablespoon of olive oil over medium-high heat. Carefully place the meatballs in the skillet, ensuring they are spaced apart for even cooking. Brown the meatballs for about 5 minutes, turning occasionally to achieve a golden crust on all sides.
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Make the Sauce: While the meatballs are browning, take a medium bowl and combine the Ragu sauce, beef broth, Worcestershire sauce, and ground allspice. Mix these ingredients well to create a flavorful sauce that will complement the meatballs beautifully.
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Combine and Simmer: Once the meatballs are browned, carefully pour the sauce mixture over the meatballs in the skillet. Bring the sauce to a boil over high heat, then reduce the heat to low. Allow the mixture to simmer uncovered for about 10 minutes, stirring occasionally, until the meatballs are fully cooked through and the sauce has slightly thickened.
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Serve: After the meatballs are cooked, remove them from the heat. These savory Roasted Garlic Meatballs can be served over hot noodles, fluffy rice, or creamy mashed potatoes, allowing the rich sauce to soak in and enhance every bite.
Enjoy your deliciously easy and budget-friendly Roasted Garlic Meatballs, and don’t forget to share the love with family and friends! This quick recipe is perfect for busy weeknights or any time you crave a comforting, hearty meal.
With this delightful recipe from lovewithrecipes.com, youโll create a dish thatโs not only quick and easy to prepare but also packed with flavors that everyone will love. The combination of savory meatballs and a rich sauce will surely make this a new family favorite.
