Roasted Garlic Potato Soup Recipe
Indulge in the comforting and flavorful Roasted Garlic Potato Soup, a delightful appetizer that combines the earthy richness of potatoes with the aromatic allure of roasted garlic. This vegetarian dish is not only simple to prepare but also delivers a warm, velvety texture that is perfect for a cozy dinner. Pair it with a refreshing Chickpea Orange Salad with Sun-Dried Tomatoes and some Garlic Bread with Herb Butter for a satisfying weeknight meal that the whole family will enjoy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) – boiled and cubed | 2 |
| Garlic (for roasting) | 3 cloves |
| Dried Rosemary | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Salt | To taste |
| Extra Virgin Olive Oil (for blending) | 1 teaspoon |
| Garlic (for garnish) | 4 cloves – thinly sliced |
| Extra Virgin Olive Oil (for garnish) | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 180 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Sugars | 2g |
| Protein | 4g |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 20 |
| Total | 30 |
Servings
| Number of Servings | 4 |
Course
| Type | Appetizer |
Cuisine
| Style | Continental |
Diet
| Type | Vegetarian |
Instructions
-
Roasting the Garlic: Begin by heating a small skillet over medium heat. Add 1 teaspoon of extra virgin olive oil and 3 cloves of garlic. Sauté the garlic until it turns golden brown and fragrant, taking care not to burn it. Once roasted, remove it from the heat and set it aside to cool slightly.
-
Blending the Soup: In a blender, combine the boiled and cubed potatoes, the roasted garlic, 1 teaspoon of dried rosemary, 1 teaspoon of black pepper powder, and salt to taste. Gradually add water to achieve your desired soup consistency; for a thicker soup, use less water, and for a creamier texture, add more. Blend until the mixture is smooth and creamy.
-
Cooking the Soup: Pour the blended mixture into a saucepan and place it over medium heat. Bring the soup to a gentle boil, stirring occasionally to prevent sticking. Taste and adjust the seasoning with additional salt and pepper if needed. Once boiling, turn off the heat.
-
Garnishing the Soup: In the same skillet used to roast the garlic, add another 1 teaspoon of extra virgin olive oil. Add 4 thinly sliced cloves of garlic and sauté until they are golden brown and crispy. This will serve as a delightful garnish for your soup.
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Serving: Ladle the warm Roasted Garlic Potato Soup into bowls, topping each with a generous amount of the crispy roasted garlic. Serve immediately, accompanied by the refreshing Chickpea Orange Salad with Sun-Dried Tomatoes and crispy Garlic Bread with Herb Butter for a perfect weeknight dinner experience.
Enjoy Your Meal!
The Roasted Garlic Potato Soup not only warms the soul but also showcases the comforting flavors of simple ingredients coming together in harmony. With its rich aroma and delightful taste, it’s sure to become a cherished addition to your culinary repertoire. Happy cooking!
