Easy Roasted Vegetables Recipe
Category: Side Dish
Servings: 4
This recipe for easy roasted vegetables is a delicious, healthy, and versatile side dish, perfect for any meal. The combination of zucchini, eggplant, bell peppers, and red onions, all roasted to perfection with a touch of garlic, oregano, and extra virgin olive oil, brings out the natural sweetness and flavors of the vegetables. Whether you serve it alongside grilled meats, pasta, or as a stand-alone dish, this simple recipe is sure to become a favorite in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Zucchini | 300g |
| Eggplant | 500g |
| Bell Peppers | 500g |
| Red Onions | 250g |
| Oregano | 2 tsp |
| Garlic Cloves | 2 |
| Fine Salt | To taste |
| Black Pepper | To taste |
| Extra Virgin Olive Oil | To taste |
Instructions
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Prep the Vegetables: Start by thoroughly washing all the vegetables. Cut the zucchini by trimming the ends, slicing them in half lengthwise, and then cutting them into roughly 1.5 cm thick slices.
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Prepare the Bell Peppers: Cut off the tops of the bell peppers and remove the seeds and white filaments. Slice them into strips, ensuring they are all uniform for even roasting.
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Onions: Peel the red onions and slice them into 1 cm thick rings. Set them aside with the other vegetables.
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Eggplants: Slice the eggplants into 1 cm thick rounds or half-moons, depending on your preference. Add them to the bowl with the other vegetables.
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Combine the Vegetables: Transfer all the sliced vegetables into a large baking dish, making sure they are spread out evenly.
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Season the Vegetables: Drizzle olive oil over the vegetables. Add salt, pepper, and oregano. Mince the garlic and add it to the mixture. Toss everything well to ensure that the vegetables are evenly coated with the seasonings.
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Roast: Preheat the oven to 190°C (375°F) in static mode. Place the baking dish in the oven and roast for 40-45 minutes, or until the vegetables are golden brown and tender, stirring halfway through to ensure even cooking.
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Serve: Once done, remove from the oven and serve immediately, either as a side dish or as part of a larger meal.
These easy roasted vegetables make a perfect addition to any dinner, bringing a burst of flavor with minimal effort. Feel free to experiment with other herbs or vegetables depending on what’s in season or what you have on hand!
