Roasted Pork Tenderloin With Dried Cherry Compote
Description
Delight your taste buds with this exquisite Roasted Pork Tenderloin paired with a luscious Dried Cherry Compote, a dish that perfectly balances the savory richness of pork with the sweet and tart flavors of cherries. Ideal for family gatherings or a special dinner, this recipe from lovewithrecipes.com promises to impress and satisfy your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chili powder | 2 teaspoons |
| Mustard powder | 4 teaspoons |
| Fresh rosemary (chopped) | 2 tablespoons |
| Salt | 1 teaspoon |
| Garlic (minced) | 1 clove |
| Butter | 2 tablespoons |
| Red onion (chopped) | 1/2 |
| Shiitake mushrooms (sliced) | 4 ounces |
| Portabella mushroom (sliced) | 1/2 cup |
| Beef broth | 1/2 cup |
| Orange zest | 1 teaspoon |
| Port wine | 1/4 cup |
| Dried cherries | 1 cup |
| Orange juice | 1 tablespoon |
| Thyme (fresh) | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 689.2 |
| Total Fat | 40.4 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 170.3 mg |
| Sodium | 799.6 mg |
| Total Carbohydrates | 15.1 g |
| Dietary Fiber | 2.8 g |
| Sugars | 5.6 g |
| Protein | 49.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to a temperature of 400°F (200°C). This step is crucial as it ensures that your pork tenderloin will cook evenly and develop a beautiful crust.
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Prepare the Pork: Trim any excess fat and silver skin from the pork tenderloins to promote better flavor absorption and a more tender result.
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Create the Spice Mixture: In a small mixing bowl, combine the chili powder, mustard powder, chopped fresh rosemary, and salt. This aromatic blend will serve as a flavorful rub for the meat.
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Prepare the Garlic Oil: In a separate bowl, stir the minced garlic into a small amount of oil (such as olive oil). This garlic-infused oil will add depth to the spice paste.
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Combine Ingredients: Add the oil mixture to the dry spice ingredients, mixing until a thick paste forms. This paste will adhere wonderfully to the pork, imparting robust flavors as it marinates.
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Marinate the Tenderloins: Generously rub the spice paste over the pork tenderloins, ensuring an even coating. Cover the tenderloins and let them marinate in the refrigerator for approximately 1.5 hours. This allows the spices to penetrate the meat deeply.
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Roasting the Pork: After marinating, place the tenderloins in a roasting pan and roast in the preheated oven. Roast until the internal temperature reaches 155°F (68°C) in the thickest part of the meat, which will take about 25 to 30 minutes. Use a meat thermometer for accuracy.
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Prepare the Dried Cherry Compote: While the pork is roasting, you can prepare the compote. Heat 1 tablespoon of butter in a skillet over medium heat. Add the chopped red onion and sliced shiitake and portabella mushrooms. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
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Build the Sauce: Pour in the beef broth, add the orange zest, and then stir in the port wine. Bring this mixture to a boil and allow it to reduce by half, concentrating the flavors beautifully.
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Finish the Compote: Once reduced, add the dried cherries, orange juice, and fresh thyme to the skillet. Continue cooking until the sauce thickens and becomes syrupy, which should take another few minutes.
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Incorporate the Butter: Remove the skillet from the heat and whisk in the remaining 3 tablespoons of butter, adding them one tablespoon at a time until fully incorporated. This will enrich the sauce and give it a luxurious texture.
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Final Touches: Just before serving, bring the compote back to a boil to ensure it is hot. This will also help meld the flavors together beautifully.
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Serve: Slice the roasted pork tenderloin into medallions and arrange them on a serving platter. Spoon the warm dried cherry compote over the slices, allowing the vibrant colors and aromas to entice your guests. This dish pairs wonderfully with a side of roasted vegetables or creamy mashed potatoes for a complete meal.
Serving Suggestions
This Roasted Pork Tenderloin With Dried Cherry Compote makes for a fantastic centerpiece at any dinner table, especially during festive gatherings. Accompany it with seasonal sides such as roasted Brussels sprouts, sweet potato mash, or a refreshing salad with mixed greens and citrus vinaigrette to enhance the overall dining experience.
Conclusion
With a preparation time of just 20 minutes and a cooking time of 35 minutes, this dish comes together seamlessly in under an hour, making it a wonderful option for both weeknight dinners and special occasions. Enjoy the delightful combination of flavors and the satisfaction of creating a dish that is as pleasing to the eye as it is to the palate.
This unique and flavorful recipe invites you to enjoy the best of savory and sweet, showcasing the versatility of pork tenderloin paired with the rich notes of dried cherries, promising to be a memorable meal every time.
